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Exotic Food PCL

We are Exotic Food, the food company from Thailand! Join us for recipes, meal inspo and more!

15/07/2026

That noodle pull speaks for itself 🤤 We’re loving this 15-minute Coconut Curry Ramen masterpiece!

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13/07/2026

Craving a rich, creamy Thai favourite? Here is your guide to crafting an authentic Panang Curry at home 👩‍🍳

10/07/2026

Red, Yellow, Green, or Massaman? 🤔🍛
What’s your go-to Exotic Food curry paste when you need an authentic flavour fix? Drop your choice in the comments! 👇

06/07/2026

Grilled duck meets rich Thai Red Curry for a flavour fusion. Drop a ❤️ if you need this on your plate tonight!

05/07/2026

Recreate these legendary Thai curry classics at home using the Exotic Food range 🇹🇭

🌶️ Classic Thai Red Curry fuelled by our Red Curry Paste; this is the backbone of Thai spice. It delivers a sharp, fiery kick balanced with aromatic lemongrass and garlic, providing a deep, complex heat that builds with every bite.

🥥 Panang Curry. Rich, creamy, and distinctively nutty. The secret to its velvety luxury is our premium Coconut Milk, which mellows the sharp chilli heat into a smooth, comforting embrace that clings perfectly to every tender piece of beef.

🍲Gaeng Som (sour curry) doesn't hold back and hits your taste buds with heat and flavour at once. A splash of our authentic Fish Sauce adds that essential, savoury depth of umami to tie the sour and spicy elements together.

🍛Massaman Seafood Curry made with our Massaman Curry Paste creates a deeply fragrant, subtly sweet sauce that beautifully complements fresh seafood.

03/07/2026

Meltingly tender, perfectly braised, and packed with a rich, aromatic heat. This Red Curry Braised Chicken is the ultimate comfort food fusion. Simple ingredients, but a total masterpiece on the plate.

You’ll need:
2 tbsp Exotic Food Red Curry Paste
400ml Exotic Food Coconut Milk
1 tbsp coconut sugar
1-1 1/2 tbsp fish sauce
250-300g chicken (e.g., thigh or breast)
200-250g wide rice noodles

Let’s get to the kitchen 🍳

Start by pouring your Exotic Food Coconut Milk into a pot over medium heat, then spoon in the Exotic Food Red Curry Paste. Mix well until smooth and completely combined, bringing it to a gentle simmer.

Add your chicken pieces directly into the curry base, ensuring they are fully submerged. Stir in the coconut sugar and fish sauce to balance out the rich flavours. Cover with a lid and let the chicken braise until beautifully tender and cooked through, occasionally spooning the rich curry sauce over the top.

Prepare your wide rice noodles according to the package instructions and place them into a serving bowl as your base. Gently lift out the tender braised chicken and layer it right on top of the noodles.

Finish by pouring a generous amount of that rich, aromatic red curry sauce over the entire dish to let the flavours soak in.

29/06/2026

Let’s cook!

The Filling: Sauté your minced garlic until fragrant, then add the pork and cook until browned. Toss in the cabbage, carrots, mushrooms, ear fungus, and glass noodles. Season with oyster sauce, soy sauce, and pepper. Stir-fry until the veggies are tender but still have a bite.

The Roll: Place a spoonful of filling on a pastry sheet, fold in the sides, and roll tightly. Seal the edges with a little water or egg wash.

The Crunch: Deep-fry in hot oil until they reach that beautiful, golden-brown perfection.

The Dip: Serve hot and crispy with a side of Sweet Chilli Sauce for that iconic sweet and spicy balance 🌶️🥣

Golden, crispy, and seriously addictive! ✨

27/06/2026

Celebrating the vibrant spirit of Thailand! 🇹🇭🌈

From the joy of 'Sanook', we love the openness that makes Thai culture so unique.

26/06/2026

Level up your summer with a refreshing Thai staple: Sukhothai Cold Noodle Bowl 🍜

Feeling extra? Optional: add a bright, tropical drizzle of our Mango Sauce to turn it into the perfect sweet-spicy summer combination.