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KOKO WINES

ข้อมูลการติดต่อ, แผนที่และเส้นทาง,แบบฟอร์มการติดต่อ,เวลาเปิดและปิด, การบริการ,การให้คะแนนความพอใจในการบริการ,รูปภาพทั้งหมด,วิดีโอทั้งหมดและข่าวสารจาก KOKO WINES, ไวน์/สุรา, 14 Sukhumvit 67 Alley, Bangkok.

16/01/2026

The Art of the Micro-Cuvée
Aperture Farm and Winery with Maru Maru Pizza🍷🍕

We are honored to announce a rare evening with Ryo Tanabe, the photographer-turned-vigneron behind Nagano’s most elusive labels: Aperture Farm and Winery

In the world of Japanese viticulture, Tanabe-san is a poet. Producing only a few thousand bottles per year from his low-intervention approaches, his wines are defined by an obsessive attention to detail. These are "cult" allocations that rarely leave Japan—and when they do, they are spoken for instantly.

For one night only, Tanabe-san joins us at Maru Maru Pizza to pour four of his expressive, small-batch wines paired with the hype Neo-Neapolitan slices . It is a dialogue between precision farming and the art of the dough.

🗓 Saturday, 21 February , 7pm onwards
📍 Maru Maru Pizza, Bangkok
💸 1,200++ THB (Includes 4 wine tasting pours + small bites)
Full A La Carte menu available

This is a rare opportunity to meet one of Japan’s most focused winemakers.
Space is strictly limited due to the small wine allocation.
DM to reserve.

03/01/2026

A New Standard for Local Grapes
Kitani Wines

You know, Koshu, Kyoho, Shine Muscat or Delaware and many table grapes have long been a simple part of Japanese wine, however, in the past they often used to refer to a kind of souvenir wines or wines with less quality.

Kitani-san perceive the grapes with a new concept and approach. Grown in the warm climate of the Kansai area, these grapes develop a bright, tropical flavor. Through careful organic farming, a common variety is transformed into something powerful and complex. It is a core mission to mastery the grapes, take what is local and make it world-class, proving that potential often hides in the familiar.

02/01/2026

Honest Winemaking
Kitani Wine

The process at Kitani Wine is guided by one simple idea: let nature speak. There are no added yeasts, no chemicals, and no filters used here. By choosing to add nothing, the true character of the year’s harvest stays in the bottle. The result is a wine that feels pure and honest, yet carries a deep, quiet flavor.

It is a minimalist approach where the winemaker’s job is simply to watch, wait, and respect the natural movement of the fruit.

30/12/2025

Visit Kitani-san’s Delaware vineyards in the boarder of Nara - Osaka. The vines, aged more than 50 years, stand on steep slopes of volcanic grey, stony soil. Lower yields, concentrated juice and better wine. Simply stunning.

30/12/2025

Les Vins Vivants golden time, 2023-2024 Released flight.
A pure drinking dream

Iconic labels by

29/12/2025

Les Vins Vivants golden time, 2023-2024 release flight.
A pure drinking dream

29/12/2025

Snow River Wines
Sauvignon Blanc Hachi 2023
Sauvignon Blanc
Hokkaido

The first impression of this wine was its aroma drifting gently from the glass.

Cloudy lemon yellow in appearance, this Sauvignon Blanc shows firm acidity layered with umami and a slightly bitter finish. Notes of citrus, dried grass, and subtle sweetness reflect Snow River’s commitment to conventional winemaking and harmony with local cuisine.

Enjoy slowly with simple food, appreciating how quietly confident Hokkaido wines are becoming.

#ナチュラルワイン #日本ウィン

29/12/2025

Fattoria AL FIORE
momo 2024
Muscat Bailey A, Seibel 9110
Miyagi

I first enjoyed "momo"'s back vintage straight from the fridge on a warm evening, and it disappeared far too quickly. It’s dangerously easy to drink.

With its vibrant raspberry-pink hue, this Muscat Bailey A–based blend is bursting with red berry and citrus aromas—raspberry, plum, jujube, and a touch of lemongrass. The gentle effervescence and refreshing acidity make the palate light and joyful, while staying balanced and clean.

Serve well chilled and don’t overthink it—this wine feels like laughter in a glass and always brings people back for another pour.

#ナチュラルワイン #日本ウィン

29/12/2025

Domaine Chaud
Why don’t you go beach 2024
Blue Delaware
Niigata

This wine instantly brings a smile—the name alone sets the tone before the cork is even popped.

Made from intentionally unripe Blue Delaware, this high-acid sparkling wine is sharp, energetic, and unapologetically refreshing. It’s lean, crisp, and vibrant, designed to wake up your palate rather than soothe it. Domaine Chaud’s playful side shines here, without losing their signature sense of balance.

Open this when want something totally different—it’s always summer in Thailand.

20/12/2025

Les Vins Vivants
Steuben Blanc de Noir 2024
Nagano

Amber-toned Blanc de Noir made from Steuben grapes is blown our mind away when tasted them in Summer before it release before aged carefully to build texture and depth.

Full of tropical fruits, yellow/red berries and florals notes, like peach, osmanthus, quince. Nutty barrel nuances combine with a yogurt-like softness. Well-balanced with a full body and smooth, extra lingering finish.

Very well made and outstanding naturally crafted and gently handled. Just out of the word.

Label by the one and only

#ナチュラルワイン #日本ワイン
#レヴァンヴィヴァン

20/12/2025

Natan Winery

Cheeky 2024
Wild mountain grapes
Tokushima

Light sparkling red wine made from Yamabudo (wild mountain grapes), showcasing fresh, wild, juicy character and high acidity.

Cherry and raspberry aromas with gentle tannins. After opening, greener berries, herbs and more rustic notes emerge, evolving with temperature and create more sensational

A living being — emotionally dynamic wine that changes in the glass.

#ナチュラルワイン #日本ワイン

18/12/2025

DROP

Maison Rouge 2024
Muscat Bailey A, Merlot
Yamagata

Friendly and relaxed table red made for everyday meals. Approachable light-style Bordeaux character that fits naturally into daily dining/drinking.

Red plum and berry aromas lead, supported by gentle umami and the signature Muscat Bailey A soy-sauce nuance. Fresh acidity and a smooth texture carry an easy finish.