18/07/2026
One of the projects we are most proud to present is the ”Local Beef Journey.“ Our intention is for all our guests to experience the true taste of Thai beef while simultaneously supporting local farmers.
Through this project, we carefully select and rotate beef sourced directly from farmers across the country. Currently, we are highly recommending beef from the Dok Kham Tai Beef Cooperative in Phayao Province.
The uniqueness of the beef here begins with the rearing process. The farmers prioritize the cattle‘s well-being, raising them in shaded, comfortable environments to prevent overheating, and even playing music to keep them in a good mood. Their diet consists of seasonal ingredients like fermented longan, pumpkin, and cocoa for a period of 15 to 18 months. After that, the beef is aged for another 7 to 14 days to naturally draw out and deepen its flavor.
This careful process results in a distinct, localized taste. Since each farming community and province has its own unique methods of raising and feeding cattle, the flavor profile of the beef varies from region to region. This makes for a wonderful journey of discovery for beef lovers, all while directly supporting our local farmers. 🍀🥩
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🟢 Open Monday - Saturday
5 PM - 11:00 PM ( Last Order 10:00 PM )
🔴 Closed every Sunday
📍 Location: Yim Yaem Local Beef Ratchiangsaen 1 Kor Rd.
Reservations: +6663-683-7879
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