14/08/2026
Pecorino Truffle Cheese 🧀 🐑
🇮🇹🐏 Pecorino al Tartufo is a firm Italian cheese made from sheep's milk and infused with earthy black or white truffles. It combines the sharp, savory taste of aged sheep's milk with a rich, aromatic truffle flavor.
🌿 Flavor and Characteristics
🐏 Milk type: 100% sheep's milk.
🧀 Texture: Semi-hard.
🥰 Taste: Bold, nutty, and salty, balanced by deep and musky truffle notes.
🍷🍝 How to Serve and Pair
🧀 Cheese boards: Cut into small chunks or thin slices at room temperature.
🫕 Cooking: Shave or grate over warm pasta, risotto, or scrambled eggs.
🍷 Wine pairing: Match with a bold, dry red wine like Chianti or Barolo
🛒 Available at Foodology
☎️ Whatsapp: +66 81 905 3253
🛵 Delivery:
https://delivery-kpg.com/stores/foodology
📍Open Hour
Mon - Fri 9.30am to 8.30pm
Sat - Sun 10am to 8pm