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Farm Daddeaw

ฟาร์มแดดเดียว เป็นฟาร์มอินทรีย์ Regenerative ที่น่าน
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21/05/2026

First day outside, after spending 3 weeks indoors!!

Touch some grass today!

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15/05/2026

A dozen newest members on our farm are fitting in well!

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05/05/2026

We want to produce the healthiest food so we couldn’t leave the processing to someone else.

A bad slaughter can ruin everything!

We know for a fact that our chickens have no stress from traveling long distances, and everything is quick and humane.

Put this pasture-raised chicken on your plate!

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29/04/2026

We move the birds every day with our new ‘chicken stick’.

We are always tinkering with something. The goal in mind is always how to raise a better and healthier chicken!

(This is seldom the case in industrial operations. Their goal is always how to cut costs without the consumer noticing a drop in quality.)

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28/04/2026

Can breakfast get any better than this?

(Trick question: Yes, it can. Need our forest bacon too.)

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21/04/2026

Pasture Chicken and Forest Pork!

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21/04/2026

Burning season is here.

This is the first time the fire has hit our farm, on the outer edge — a few hundred meters from our facilities — slaughterhouse, chicken nursery, warehouse, and cold rooms.

The fires give us an opportunity to reflect on our task: to take care of ourselves and our land.

We are raising the most nutrient meats and, in doing so, our animals regenerate the land, water cycle, mineral cycle, and diversity. This is done through intensive management with holistic principles.

Fires around here are from two reasons:

1. This is the time where farmers set their fields on fire in preparation for the upcoming growing season (at the start of rainy season next month). Mostly corn is planted here, where the margins are slim so it’s not economically viable to clear the land by hand or with tractors, even before the recent hike in oil prices.

2. Burning to clear overgrowth. Rain falls heavily for 6 months and it brings tremendous amount of vegetative growth. So the fires keep everything in check.

We are doing something different in the thick of it. We are trying to make a dent in this whole thing.

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13/04/2026

Our pork is super hot - physically and commercially.

Over 40°c+ this month. So we installed an ice bath for them. Sauna comes free.

But we can’t keep it in stock! Our pork chops and belly have been flying off the shelves! (or is it, flying out of the freezer?)

So we added 11 more piglets to our flock.

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09/04/2026

Our animals live on pasture and in the forest - making their diet diverse with a lot of bugs and grass. But their main source of calories is from the feed!

Plus, they get plenty of exercise and sunshine.

We won’t have it any other way!

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21/03/2026

That’s why we planted over 2,000 bananaanananana trees!

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20/03/2026

Five hundred chickies - view from the roof (not bird’s eye view because I’m in a bird).

This is the pasture in the peak of dry season..
The chickens are outside all year round.

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