Okie Smokin

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Okie Smokin Cooking outdoors because it just hits different. BBQ • Grilling • Smoker
Sharing real cooks, simple food, and plenty of smoke.

I’m John from Okie Smokin’—just a regular Oklahoma guy who found his happy place cooking outdoors. Grilling and BBQ have always been my way to relax, learn, and connect with people, and even though I’m naturally more on the quiet side, food has a way of bringing me out of my shell. Around here it’s all about real cooks, real food, and sharing what I’m learning so you can fire up your grill or smoker with a little more confidence. Thanks for being part of the Okie Smokin’ community and cooking along with me

Crispy edges, melted cheese, and buns toasting on the VEVOR griddle. That’s how we do smashburgers! What’s your must-hav...
10/08/2026

Crispy edges, melted cheese, and buns toasting on the VEVOR griddle. That’s how we do smashburgers! What’s your must-have burger topping?

Dinner last night, Dolores last night made green chili chicken enchiladas!
10/08/2026

Dinner last night, Dolores last night made green chili chicken enchiladas!

Season 2 is just ONE WEEK AWAY! ❄️🥤Frozen with Okie Smokin returns October 14th with fall favorites, holiday flavors, an...
10/07/2026

Season 2 is just ONE WEEK AWAY! ❄️🥤

Frozen with Okie Smokin returns October 14th with fall favorites, holiday flavors, and of course… some spiked slushes! 🍹

We’ve got new recipes, experiments, flavor tests, and probably a few surprises along the way.

📺 Season 2 — exclusively on YouTube!

Who’s ready to get FROZEN again? ❄️

Bare naked tenders with zero carb seasoning for Mrs Okie 😀
10/07/2026

Bare naked tenders with zero carb seasoning for Mrs Okie 😀

10/07/2026

Battered up some more chicken tenders this time with Sassy Jones BBQ Rub. Stay tuned!

10/06/2026

The b**r cheese turned out cheesy!

Started with some flour and butter, then Modelo, cheddar cheese, cream cheese, milk and some seasonings.

Cornflake Chicken Strips on the VEVOR griddle! Seasoned with fajita seasoning and a little cayenne pepper for some extra...
10/06/2026

Cornflake Chicken Strips on the VEVOR griddle! Seasoned with fajita seasoning and a little cayenne pepper for some extra kick.

A little trick—put a lid over them while they cook. It traps the heat and helps the chicken cook through quicker while keeping that cornflake coating crispy.

This is how you start b**r cheese! 🍺🧀 A little b**r hitting the pot, then we start building all that cheesy goodness. Wh...
10/06/2026

This is how you start b**r cheese! 🍺🧀 A little b**r hitting the pot, then we start building all that cheesy goodness. What b**r would you use?

That first bite of a crispy egg roll is hard to beat. Just gotta get a good dip before going in.What’s your go-to sauce ...
10/05/2026

That first bite of a crispy egg roll is hard to beat. Just gotta get a good dip before going in.

What’s your go-to sauce for egg rolls?

10/05/2026

Big Green Egg lit with some Fogo lump charcoal and Tennessee Cooking Wood hickory chunks

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Midwest City, OK
73110

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