Dofann

Dofann Fine cheeses carefully hand made in Chiang Mai Thailand Dofann Chesse production site we don't do any sale at this adress sorry !

Our Cheeses are available in Chiangmai @ Rimping Supermarket : Nawarat, Nim City, Kad Farang, Meechok Plaza or true one of our online stores partners. Wholesale inquiry : [email protected]

Great news for Chiang Mai!🧀❤️ Our Marinated Goat Feta with Herbs🌿 is now available on Grab and Line Man!Creamy goat feta...
20/05/2026

Great news for Chiang Mai!🧀❤️
Our Marinated Goat Feta with Herbs🌿 is now available on Grab and Line Man!
Creamy goat feta made by Dofann Cheese🧀, carefully marinated by Homemade ByDin Sathita in premium local rice bran oil, chili, and fresh Mediterranean herbs.
This beautiful collaboration brings together local ingredients and artisan craftsmanship.
From our farm in Chiang Mai to your table.
Perfect on toast, in salads, scrambled eggs, pasta, or straight from the jar!
Fresh artisan cheese delivered to your door today!
✅Grab
✅Line Man

Make your own Sourdough Toast จาก Homemade ByDin Sathitaที่ดีต่อลำไส้ ""มื้อเช้าหรือมื้อเที่ยงมังสวิรัติทำง่ายใน 10 นาที...
20/05/2026

Make your own Sourdough Toast จาก Homemade ByDin Sathitaที่ดีต่อลำไส้ ""มื้อเช้าหรือมื้อเที่ยงมังสวิรัติทำง่ายใน 10 นาที: ไข่คนนุ่มๆ มะเขือเทศฉ่ำๆ สวนเพลินจิตริมธาร Plernjit Rimtan Organic Farm & cafeและความเค็มมันจาก Dofann เฟต้าชีสหมัก เข้ากันที่สุด! ✨""Healthy & Delicious! เปลี่ยนขนมปังธรรมดาให้เป็นมื้อพิเศษด้วยวัตถุดิบคุณภาพ 😋

19/05/2026

From Cheese Spa to Shelf 🇹🇭🧀🌍
Every Longkhot ashed goat cheese you buy is more than premium artisan cheese:
It’s a real sustainable choice.
Hand-packed with care in natural parchment wax paper to cut down plastic waste.
Made fresh in Chiang Mai instead of imported by plane from Europe.
Shorter supply chain. Lower carbon footprint.
Fresher product.
This is the way we believe good cheese should be made.
Huge thanks to Burnning Concept for the beautiful new sticker design that aligns perfectly with our values! 🙏
Now restocked at Rimping Nawarat branch.
Premium Artisan Cheese • Made Sustainably • Proudly Local
EcoFriendlyPackaging

18/05/2026

The Lactic Journey continues… in the Cheese Spa 🧖‍♂️🇹🇭🧀
#1 Longkhot
Our signature ashed goat cheese
From fresh curd to elegant maturity, watch how we pamper each piece in our aging room.
First, the ash ritual: a delicate dusting of vegetable ash that balances acidity, protects the surface, and creates that beautiful contrast and unique flavor. Then the magic happens over days and weeks as it develops its character.

Slow lactic fermentation • Handcrafted in Chiang Mai • Pure goat milk, no shortcuts.

Marinated Feta: Dofann Goat Feta Beautifully arranged in extra virgin olive oil with fresh herbs, fiery red chilies, and...
18/05/2026

Marinated Feta: Dofann Goat Feta Beautifully arranged in extra virgin olive oil with fresh herbs, fiery red chilies, and aromatic spices.
Our creamy goat feta turns into a luxurious, savory mezze, perfect for spreading on crusty bread, adding to salads, or serving on a mezze platter.
Simple, elegant, and full of flavor.

17/05/2026

Thank you for your order 🙏
Bûchettes de Chiang Mai Panini
On The Way 🛵

17/05/2026

🧀 Grazing close-up on our Grand Cheese Board 🧀

Every board now comes with an extra sample of Epoisses de Chiangmai as a little thank you ❤️

Search “Dofann Cheese” on Grab & LINE MAN

16/05/2026

🧀 Petit Cheese Board in the making + Special Gift ✨

We’re now adding an extra sample of our creamy Epoisses de Chiangmai on all Cheese Boards!

Bold, runny and full of character 😍

Exclusive little thank you for our Grab & LINE MAN customers.

Order now → Search “Dofann Cheese” on GrabFood or LINE MAN 📦

🇹🇭🐐🧀Goat Cheese Spread on bread or crackers :With honey, beetroot and apples🍎 creates a perfect balance of creamy, earth...
15/05/2026

🇹🇭🐐🧀Goat Cheese Spread on bread or crackers :
With honey, beetroot and apples🍎 creates a perfect balance of creamy, earthy, and sweet flavors.
It works beautifully as an appetizer or quick snack, and you can serve it in a few different ways depending on your preferred texture and presentation recipe in comments ⬇️⤵️

14/05/2026

🇹🇭🐐🧀 The lactic journey continues… ( #4)

Light salting with pure sea salt 🧂 → 12 hours of ressuyage

Then into the maturation room:
→ 1 day for fresh lactic cheeses
→ 10–15 days for Buchette de Chiangmai & Petit Blanc

Slow and careful as always ✨

Handmade in Chiang Mai 🇹🇭

14/05/2026

🧀✨ Art for Cheese Exchange 🙌❤️

Yesterday I sent a selection of Dofann cheeses to the talented (Stephane Peray).

Today I happily unboxed these two stunning originals he sent me:Cosmic Gecko #13 and Extraterrestrial Tribal Face.

We’ve always been big fans of each other’s work, so every exchange feels like we both made an awesome deal 😄❤️

Thank you Stephane!
These two beautiful pieces now join my collection.

ที่อยู่

51 ซอยศาลาอเนกประสงค์ หมู่ 6 San Sai Noi
Sansai
50210

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+66896732319

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