Les Moulins Mahjoub

Les Moulins Mahjoub Une entreprise familiale tunisienne fondée en 1896, située à Tébourba dans la vallée de la Medjerda.

Elle est spécialisée dans la production artisanale de produits agroalimentaires inspirés des traditions culinaires méditerranéennes et berbères.

23/04/2026

Tunisian lemons 🍋 6 months of natural fermentation.

At Les Moulins Mahjoub, our lemons are slowly preserved in brine for six months, a patient process that softens their natural sharpness and elevates their aromatic richness. Over time, their intensity evolves into a unique depth of flavor, blending freshness, salinity, and delicate candied notes. Because true flavor is never born of haste.

Video Produced by : .des.recoltes

14/04/2026

Boulou - Roulé à la confiture de saison 🍋✨

Un délicieux gâteau roulé parfumé aux agrumes, parfait pour accompagner un café ou un thé ☕️

📝 Recette & ingrédients :
* 2 œufs
* 70 g de sucre
* 5 cl de lait
* 5 cl d’huile d’olive extra vierge
* 380 g de farine
* 8 g de levure chimique
* 1 pincée de sel
* Zeste de citron
* Marmelade de citron LMM
* Marmelade de pamplemousse LMM
👩‍🍳 Finition :�Badigeonner avec un mélange de jaune d’œuf et de lait, puis parsemer de graines de sésame.
🎥 Vidéo réalisée par :des.recoltes

19/03/2026

9months of natural fermentation - Sahli Back olives 🫒.
At Les Moulins Mahjoub, our olives are naturally and organically black, slowly fermented for up to nine months to transform the bitterness of the mature fruit into a supreme delicacy and reveal their full aromatic complexity. Because true flavor is never born of haste.

Video Produced by : Produits des Récoltes

11/03/2026

Stuffed LMM Meski Olives :

Ingredients:
* 1/2 bunch of parsley
* 1/2 onion
* 250 g ground beef
* Salt and pepper
* Tabil (Tunisian Spice blend)
* Harissa
* 50 g grated Gruyère cheese
* 20 g grated Parmesan cheese
* 1 egg
* LMM Pitted Meski Olives
* Wheat flour
* LMM tomato pasta sauce

Video Produced by : Produits des Récoltes

The Meski olives: Nine months of care and patience.Our natural process uses an ingredient as old as the earth itself: sa...
05/03/2026

The Meski olives: Nine months of care and patience.

Our natural process uses an ingredient as old as the earth itself: salt. The olives bathe in a flavored brine while their fermentation is carefully controlled week after week.
Nine months later, equilibrium is achieved; the olives are ready.

JeanPierreGabriel.cc

27/02/2026

Les Moulins Mahjoub Olive oil mill: Centuries-Old History and Tradition, since 1986 🫒📜

Video produced by 📽️: Produits des Récolte

Since 1896, tradition has been flowing through our olive oil mill in Tebourba, North of Tunisia. 🇹🇳✨Today, we’re giving ...
26/02/2026

Since 1896, tradition has been flowing through our olive oil mill in Tebourba, North of Tunisia. 🇹🇳✨
Today, we’re giving you a glimpse of our historic mill 35 years ago. And tomorrow, we’ll take you inside.
Stay tuned for our Reel. 🫒

14/02/2026

Tunisian Khobz Abraj : Where tradition embraces love 🧡🍊

Ingredients:
* 500 g medium semolina
* 1/2 teaspoon of salt
* 150 ml of extra virgin olive oil (Les Moulins Mahjoub)
* 150 ml lukewarm water
* Bitter orange marmalade (Les Moulins Mahjoub)



🎬 Video produced by : Produits des Récoltes

The Mediterranean, Tunisia and Domaine Les Moulins Mahjoub, lands where citrus thrives! 🍊🍋📍 Domaine Les Moulins Mahjoub ...
11/02/2026

The Mediterranean, Tunisia and Domaine Les Moulins Mahjoub, lands where citrus thrives! 🍊🍋

📍 Domaine Les Moulins Mahjoub

04/02/2026

Ancestral hand-harvesting of olives Chetoui at Domaine Les Moulins Mahjoub - Medjerda Valley, Tunisia

- Why is hand-picking essential for first cold-press extra virgin olive oil?
Because it prevents fruit damage and oxidation, preserving low acidity, fresh flavor, and antioxidants, while allowing quick, low-temperature pressing needed for top-quality oil.



Vidéo produite par : Produits des Récoltes

27/01/2026

Spaghetti with ricotta, garlic confit & black olive spread. Ready in 10 minutes.

For two persons :
- 250g of spaghetti
- Extra virgin olive oil
- ⁠4 tsp garlic confit
- 4 tsp black olive spread
- 150 g ricotta
- ⁠Parsley
- ⁠Sun-dried tomatoes
- ⁠Parmesan
- ⁠Pepper flakes
⁠
Tip: always cook pasta al dente.



Vidéo produite par : Produits des Récoltes

Address

13 Avenue Habib Bourguiba
Tebourba
1130

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