OLYFO

16/06/2026

Think you're buying real extra virgin olive oil?

You might want to read this first.
Turns out, a huge amount of olive oil on supermarket shelves isn't what the label claims. Shocking, right?

We've put together a no-nonsense guide to help you spot fake olive oil including one popular "test" that's completely useless (looking at you, fridge test 👀).

7 warning signs that'll change how you shop.
Your olive oil should tell a story from grove to table.
Make sure it's one you can trust.

Read the full story here: https://olyfo.com/2026/05/29/7-warning-signs-youre-buying-bad-olive-oil-and-one-common-myth-to-ignore/

14/06/2026

Do you know where your olive oil really comes from?
Because behind every bottle, there’s a story…
And ours begins over 2,500 years ago in the heart of Tunisia.

12/06/2026

Grilled Eggplant with Garlic & OLYFO 2500 Years of Tradition The Organic EVOO

Smoky, tender, irresistible

Finished with OLYFO 2500 Years of Tradition The Organic EVOO for a rich, authentic Mediterranean touch.

The full recipe is also available on our blog: https://olyfo.com/2026/05/25/grilled-eggplant-with-garlic-olyfo-2500-years-of-tradition-the-organic-evoo/

10/06/2026

For years, olive oil choices have felt familiar.

But what if there’s more to discover beyond the usual?

Our latest blog invites you to explore:

✨ A fresh perspective on olive oil origins
✨ The unique flavors of Tunisian varieties like Chemlali & Chétoui
✨ And how the right olive oil can transform everyday summer dishes

With over 2,500 years of heritage, Tunisian olive oil brings authenticity, quality, and a new dimension to your kitchen.

This summer, it’s time to go beyond and discover something exceptional.

Unlock the full story in our blog post: https://olyfo.com/2026/05/25/british-summer-kitchen-rethinking-olive-oil-beyond-italy-and-spain/

08/06/2026

Happy World Oceans Day!
They say water and oil don't mix... but on a plate, the ocean and the olive grove are soulmates.

Why do chefs pair olive oil with seafood?

It’s not just for shine. The grassy, peppery notes of a high-quality Tunisian Extra Virgin Olive Oil (like OLYFO – 2500 years of Tradition The Gold) cut through the richness of fatty fish like salmon or tuna, elevating the fresh sea flavor without overpowering it.

Try this simple upgrade:

Next time you grill fish, finish it with:

A squeeze of lemon
A pinch of sea salt
A generous raw drizzle of OLYFO 2500 Years of Tradition The Gold Extra Virgin Olive Oil

Respect the ocean. Savor the land.

05/06/2026

Care for Nature, Choose Better

On World Environment Day, we’re reminded that protecting our planet starts with everyday choices.

At OLYFO, sustainability is at the heart of what we do from responsibly grown olive trees to carefully crafted extra virgin olive oil that respects nature and preserves biodiversity.

Protect the environment.
Support sustainable agriculture.
Think green, today and always.

When you buy OLYFO, you aren't just buying extra virgin olive oil; you are supporting a farming system that fights climate change naturally.

Happy World Environment Day.

04/06/2026

The Polyphenol Power: Why Your Olive Oil Should Almost Make You Cough

If your olive oil goes down smoothly with zero sensation — that's actually a red flag.

In this episode of Olive Oil Insider, we dive deep into the science behind what makes a truly great Extra Virgin Olive Oil — and why that little burn at the back of your throat is the best sign of quality you can get.

We cover:
✅ What polyphenols are and why they matter for your health
✅ Oleocanthal — the natural compound in EVOO that works like ibuprofen in your body
✅ The throat burn test: what it means and how to read it
✅ How heat processing destroys polyphenols — and why cold extraction is non-negotiable
✅ Why Tunisia's dry climate and early harvest timing naturally produces some of the highest polyphenol levels in the world
✅ What to look for on a label when shopping for genuinely healthy olive oil

This season of Olive Oil Insider is fully reinvented and powered by AI — featuring AI-assisted research, AI narration, and a smarter, more educational format than ever before.

🌿 Brought to you by OLYFO — Premium Tunisian Extra Virgin Olive Oil, crafted from centuries of tradition
and modern expertise.

Watch episode here:

Olive Oil Insider — Season 2, Episode 6The Polyphenol Power: Why ...

03/06/2026

Mediterranean Chickpea Salad with OLYFO 2500 Years of Tradition The Origins EVOO
Sweet, salty, and perfectly fresh ✨

Finished with OLYFO 2500 Years of Tradition The Origins EVOO, this summer salad is a true taste of the Mediterranean.

The full recipe is also available on our blog: https://olyfo.com/2026/05/25/mediterranean-chickpea-salad-with-olyfo-2500-years-of-tradition-the-origins-evoo/

02/06/2026

The Bulk Buyer's Guide: How Restaurants & Importers Source Premium EVOO

Most restaurants and importers are sourcing olive oil wrong. Overpaying for mediocre quality, trusting
misleading labels, and missing the key questions that separate a great supplier from a costly mistake.

In this episode of Olive Oil Insider, we go behind the scenes of the professional olive oil trade — and give serious buyers the insider knowledge they need to source smarter.

We cover:

✅ The key questions every restaurant and importer must ask before signing any supply contract
✅ Quality specs that matter: acidity, peroxide value, polyphenol content and harvest date
✅ Which certifications are genuine vs. just marketing
✅ Spot buying vs. building a long-term producer relationship — what makes the difference
✅ How bulk olive oil supply chains really work from grove to distributor
✅ The red flags that should make any serious buyer walk away immediately
✅ How OLYFO supports global buyers from first inquiry to consistent supply

This season of Olive Oil Insider is fully reinvented and powered by AI — featuring AI-assisted research, AI narration, and a smarter, more educational format than ever before.

🌿 Brought to you by OLYFO — Premium Tunisian Extra Virgin Olive Oil, crafted from centuries of tradition
and modern expertise.

Watch episode here:

Olive Oil Insider — Season 2, Episode 7The Bulk Buyer's Guide: How Restaurants & Importers Source Premium EVOOMost restaurants and importers are sourcing oli...