OLYFO

19/04/2026

Tired of guessing which olive oil is truly premium?

We put OLYFO's 2500 Years of Tradition under the lab microscope (Feb 2026 results: 0.30% acidity, K232 2.20, ΔK 0.00, peroxides 10.90) against everyday store blends.

Spoiler: Lower acidity, sky-high polyphenols (500+ mg/kg), FULL ancient grove traceability OLYFO crushes it for freshness, antioxidants & trust!

Discover the metrics that matter: https://olyfo.com/2026/03/26/olyfo-vs-store-brand-olive-oil-a-scientific-comparison-of-quality-polyphenols-transparency/

16/04/2026

This Slow-Roasted Tomato & EVOO Bruschetta is a simple yet elegant dish that transforms humble ingredients into a burst of Mediterranean flavor.

Slowly roasting the tomatoes concentrates their natural sweetness, creating a rich, caramelized topping that pairs beautifully with crisp toasted bread.

Finished with a generous drizzle of OLYFO 2500 Years of Tradition Extra Virgin Olive Oil, the bruschetta gains depth, smooth texture, and a delicate fruity-peppery note.

The full recipe is also available on our blog: https://olyfo.com/2026/03/26/slow-roasted-tomato-olyfo-2500-years-of-tradition-extra-virgin-olive-oil-bruschetta/

15/04/2026

When a private chef tells you your olive oil scores 10 out of 10 on packaging and quality, you listen.

Kate Michael is a private chef based in the UK. After trying 2500 Years of Tradition The Origins our award-winning Tunisian extra virgin olive oil by OLYFO she had this to say:

"The flavour is great and is perfect for what I do, the packaging and quality is 10/10 and the pricing is very reasonable."

Kate discovered OLYFO at SOURCE Exeter, and within a month had made up her mind. This is exactly why we do what we do.

Born in Tunisia.
Hand picked.
First cold press. 2,500 years of tradition in every drop.

Thank you Kate, we're proud to be in your kitchen.

14/04/2026

We Need people in places across the UK who want to do market trading once a week or fortnight to sell our multiple Gold Medal Winning Extra Virgin Olive Oil.

We are new in the UK, and this is how we are introducing consumers to our brands. You could be in a city, or a small market town – there are opportunities in both our existing small initial team has been very successful in markets, regularly selling £300+ with margins of 50% - making £150 for a 2-3 hour stint. Xmas markets do even better.

You won’t need to buy any before you sell – we will supply an initial stock, and help you with information, training and support.

What You’ll Be Doing

Selling at farmers’ markets, artisan food fairs, community events, and pop-ups in your area
Building your own customer base and repeat buyers – people genuinely love it
Representing a premium, award-winning Mediterranean brand with a genuine story

What We Offer

Competitive wholesale pricing with strong retail margins
Full product knowledge support, tasting materials, and marketing materials
3 brands with different taste profiles, including a certificated Organic brand
A brand people love — award-winning and, authentically Mediterranean
Flexibility to work around your own schedule

Who We Are

The UK team is led by Dr Clive Grace O.B.E.. He also Chairs the Olyfo Group of companies which already sells in 15+ countries
Ahmed Hamza is our M.D., and Dr Bernard Powell is our Director Wales
Our web site is Olyfo.com which tells you all about us


How to Make it Happen: Send us a short message to [email protected] signaling your interest and we’ll send you more information and arrange a call.

14/04/2026

Tired of green juices that don't last?

Science says: Drizzle high-phenolic EVOO from 2,500-year-old Tunisian trees!

Oleocanthal = natural ibuprofen for inflammation
500+ mg/kg polyphenols supercharge liver detox (up 50%!)
Gut glow + clearer skin in weeks

Our latest blog spills the research perfect timing for your spring reset.
Read now & tag a friend who needs this!

Link: https://olyfo.com/2026/03/26/the-science-of-polyphenols-why-high-phenolic-olive-oil-is-the-ultimate-spring-detox-tool/

12/04/2026

Did you know Tunisia is the WORLD'S #2 olive oil producer, with a production of 500K tons of Olive Oil for the harvest of 2025/2026.

But it's not volume, it's QUALITY. Rain-fed trees (some 2500+ years old!) deliver EVOO bursting with polyphenols, low acidity, and that signature peppery kick.

OLYFO captures this Tunisian magic in every bottle of 2500 Years of Tradition early harvest, cold-pressed, lab-proven perfection from Sfax, Kairouan, and Zaghouan's golden terroir.

From Carthaginian times to your table: history you can taste!

11/04/2026

09/04/2026

Fresh thyme and wild zaatar meet our 2500 Years of Tradition Gold EVOO to create a simple yet unforgettable dipping oil.

A vibrant blend of peppery freshness and smooth, fruity depth perfect with warm bread or grilled vegetables.

Pure ingredients. Timeless flavor. A recipe inspired by 2500 years of Mediterranean heritage.

The full recipe is also available on our blog: https://olyfo.com/2026/03/26/spring-herb-dipping-oil-zaatar-thyme-2500-years-of-gold/

07/04/2026

Happy World Health Day! Today is your reminder that the best "medicine" often lives in your kitchen, not your cabinet.

How does olive oil improve long-term health?

It’s not magic, it’s science. High-quality Extra Virgin Olive Oil is the cornerstone of the Mediterranean Diet, proven to lower the risk of heart disease, reduce inflammation, and support healthy brain function as you age.

At OLYFO, we bottle prevention. Our polyphenols are nature's defense system, ready to protect you with every drop.

Invest in your health today so you can enjoy tomorrow.

06/04/2026

In Tunisia’s ancient olive groves, trees over 2,500 years old do more than produce exceptional EVOO they sustain entire ecosystems.

Their deep roots protect the soil, canopies shelter birds and pollinators, and natural balance supports biodiversity without chemicals.

This living model of sustainable agriculture preserves nature, captures carbon, and yields premium EVOO rich in polyphenols like oleocanthal a legacy that nourishes both people and planet.

Dive into the full story on our blog: https://olyfo.com/2026/03/26/the-2500-year-legacy-how-ancient-groves-naturally-support-biodiversity/

05/04/2026

Happy Easter to our friends around the globe!
Today, tables from London to Rome and New York to Beirut are set with love, tradition, and incredible food.

What connects every Easter table?

Whether you are slicing a Roast Lamb, sharing a Colomba cake, or enjoying a fresh spring salad, the secret to elevating every dish is the same: Quality.

A generous drizzle of Extra Virgin Olive Oil brings the fresh taste of the Mediterranean to any tradition. It’s the universal language of good food.

However you celebrate today, we wish you joy, health, and a delicious meal!