OLYFO

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OLYFO

Producing & Exporting Premium Tunisian Extra Virgin Olive Oil and Antipasti (Poppa Peppa). Awarded at London & Canada IOOC2021 & CIOOC 2022.

Recently won Gold in Paris (Olio Nuovo Days) London (LIOOC), Tunisia (ONH) and Silver in NYIOOC 2025. We work hard to provide our clients a wide variety of EVOOs through different brands and services

19/08/2026

19 August - World Humanitarian Day

Behind every bottle of OLYFO olive oil is a network of small farming families in Kairouan and Zaghouan, the regions where our own olive groves grow.

Olive oil is not just a product. In rural Tunisia, it is income, dignity, and continuity, the link between generations of farmers and the land they have cared for over centuries.

On World Humanitarian Day, we honor the people who make our work possible.

17/08/2026

What happens in the field rarely shows up on the label.

Stable income for olive growers. Fair pricing for the harvest. Year-round work for women in the mill and packaging line. Investment in the rural communities of Kairouan and Zaghouan.

This is the part of the supply chain that does not fit on a back-of-pack story but it is what makes a sustainable olive oil truly sustainable.

Read the full story here: https://olyfo.com/2026/07/30/rooted-in-community-how-olyfos-farms-in-kairouan-and-zaghouan-power-local-livelihoods/

14/08/2026

Fresh Fig, Burrata and OLYFO 2500 Years of Tradition - The Gold EVOO

Late summer on a plate.

Ripe figs torn open over creamy burrata, finished with a generous drizzle of OLYFO 2500 Years of Tradition - The Gold EVOO, a crack of black pepper, and a few mint leaves.

Three minutes of work. A plate that feels like a Mediterranean holiday.

The full recipe is also available on our blog: https://olyfo.com/2026/07/30/fresh-fig-burrata-and-olyfo-2500-years-of-tradition-the-gold-evoo/

12/08/2026

Did you know the human nose can detect over a trillion smells, and that women, on average, score higher in sensory tasting tests?

Behind every great olive oil is a panel of trained tasters who decide whether it earns the words extra virgin.

Many of these expert noses and palates in Tunisia and across the Mediterranean belong to women.

This is the quiet, precise, deeply skilled work that protects the quality of every bottle you open.

Read the full story here: https://olyfo.com/2026/07/30/women-and-the-senses-inside-the-tasting-panels-that-define-extra-virgin-olive-oil/

10/08/2026

13 August - Tunisia National Women's Day

Seventy years ago, Tunisia became the first country in the Arab world to grant women full civil rights through the Code of Personal Status of 1956.

At OLYFO, we celebrate this legacy every day.
From the fields of Kairouan and Zaghouan to our packaging lines and our tasting panels, Tunisian women are at the heart of how our olive oil is grown, judged, and brought to the world.

Today we say: thank you, and we will keep building.

07/08/2026

Slow-Roasted Cherry Tomato Confit with OLYFO 2500 Years of Tradition

Sweet, jammy cherry tomatoes slowly bathed in golden The Origins EVOO with garlic and fresh herbs.

Spread it on toast. Toss it through pasta. Spoon it over grilled fish. One jar, a hundred uses.

The slow heat coaxes out the deepest tomato flavor, while The Origins EVOO carries it all with quiet strength.

The full recipe is also available on our blog: https://olyfo.com/2026/07/30/slow-roasted-cherry-tomato-confit-with-olyfo-2500-years-of-tradition/

05/08/2026

"Don't cook with extra virgin olive oil, it has a low smoke point."

You have probably heard this a hundred times. It is one of the most repeated myths in the kitchen. The truth?

Real EVOO has a smoke point between 190C and 215C, plenty for sauteing, roasting, even shallow frying.

Its antioxidants and polyphenols slow oxidation under heat, making it more stable than many neutral oils.

It does not just survive heat, it protects your food's nutritional value.
Stop sidelining your best bottle. Cook with it.
Read the full story here: https://olyfo.com/2026/07/30/the-smoke-point-myth-why-extra-virgin-olive-oil-belongs-on-high-heat/

04/08/2026

See you soon !
August 9th is approaching :)

03/08/2026

Can you cook olive oil over high heat?

Spoiler: yes.
And it might just be the best fat for the job.

The smoke point myth has been quietly chasing extra virgin olive oil out of pans for years. The science says the opposite.

Sear it.
Roast it.
Fry it.

Real EVOO can handle the heat and protect your food while doing it.

31/07/2026

Avocado Toast with OLYFO 2500 years of Tradition - The Gold EVOO & Chili Flakes
Elevate your toast game with a golden touch!

Creamy avocado meets the rich, smooth flavor of OLYFO 2500 years of Tradition The Gold EVOO, finished with a bold kick of chili flakes 🌶️🔥

This simple combo turns your everyday toast into a gourmet experience in minutes!
Perfect for breakfast, brunch, or a quick healthy snack.

The full recipe is also available on our blog: https://olyfo.com/2026/07/02/avocado-toast-with-olyfo-2500-years-of-tradition-the-gold-evoo-chili-flakes/

Address

Immeuble Hannibal, Etage 1, Bureau 2, Berges Du Lac
Tunis

Telephone

+21625217199

Website

https://olyfo.com/

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