21/04/2026
We returned from Birmingham Food & Drink Expo 2026 with two prestigious awards. For us, this is not just an achievement. It is a manifesto.
As Patis Food Group, we have built over the years goes beyond a product portfolio. It is a bold formulation philosophy, an R&D culture that creates categories, and an innovation system where taste and functionality co-exist.
Two concrete proofs of this vision have been recognized on an international stage:
🍵 Patislove Freeze Dried Strawberry Matcha Dragee: Combining freeze-drying technology with the depth of matcha and the vibrancy of strawberry, it delivers a taste experience designed for tomorrow’s consumer.
🥥 Patiseath+ Hazelnut Shea Butter Date Powder Coconut Oil: A distinctive blend where hazelnut, shea butter, date powder, and coconut oil come together, uniting functionality and flavor in a future-ready format.
The food industry is evolving. Consumer expectations, ingredient potential, and technological possibilities are being reshaped every day. As Patis Food Group, we are committed to leading this transformation and continuing to develop innovations that shape the future of the industry.