14/05/2026
When in Turkey, you have to drink the Turkish national drink called Raki, which is made from anise root. Somewhat similar to the taste of absynthe without so much aftertaste if you’ve tried absynthe. If not, think of black licorice alcohol, though the taste of alcohol isn’t as up-front as with absynthe in my opinion. Here’s what Grok says about it:
Beylerbeyi Teragold Rakı is a premium Turkish rakı (triple-distilled from 100% fresh grapes/suma, with anise, no added sugar, and aged in clay pots then oak barrels). It is consistently listed at 45% ABV.
A nice drink while watching a beautiful sunset at this very cool restaurant in the Kas harbor. I won’t say I love it but I don’t dislike it, either. I’d drink it again, perhaps with a fruit and cheese tray. Try it and let me know what you think!