Since 2007 Turkish Flavours pioneered the idea of "Culinary Experiences in Turkey " and promotes all that is extraordinary not only about the Turkish Table, but also about the Turkish way of life, "l'Art de Vivre" in Turkey. Run by a local born and bred Turkish Istanbulite,Turkish Flavours is connected to a wonderful network of fascinating people who can open new worlds to unimaginable dimension w
ith warm hospitality, humor and unparalleled knowledge. Turkish Flavours conveys the sense of expansive hospitality that is innate among Turks everywhere at home and in restaurants, from typical fish restaurants to haute Turkish dining establishments. Turkish Cooking Classes in Istanbul are held in a Turkish home by a native home chef, where a convivial lunch composed of Istanbul Cuisine recipes are prepared during the class and served for lunch accompanied by Turkish boutique wines. Turkish cooking courses are aimed at being a full immersion into the Turkish gastronomic culture and include the preparation of real Turkish Dishes, traditional recipes and the learning of the basic techniques of Turkish Cuisine. Taste Istanbul Food tours are organized for a better insight in to Turkish Culinary delights and Turkish food. We specialize in creating customized itineraries for corporate and incentive groups,spouse programs, food professionals, trade organizations, individuals and small groups traveling independently. We also work closely with clients researching Turkish Food and offer food consultancy for food culture programs.
