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15/05/2026

Bao Buns (Bao Bread)

Ingredients:
- Bread flour — 500 g
- Sugar — 30 g
- Salt — 5 g
- Instant yeast — 7 g (or 15 g fresh yeast)
- Baking powder — 5 g
- Water — 200 g
- Warm milk — 80 g
- Oil — 30 g

Method:
1. Combine all the dry ingredients in a bowl. Add the water and warm milk, then knead the dough for 8–10 minutes until smooth.

2. Place the dough into a well-oiled bowl and shape it into a ball.

3. Cover the bowl and let the dough rest for 60–90 minutes, or until doubled in size.

4. Divide the dough into 7 equal portions. Roll each piece into an oval shape, then fold it in half. To prevent sticking, lightly brush one side with a small amount of oil before folding.

5. Place each bun onto parchment paper and let them rest for another 30–40 minutes.

6. Steam the buns in a covered steamer for 12 minutes.

7. After steaming, do not open the lid for 2 more minutes. #نان

10/05/2026

Stuffed Vegetables (Dolma)

Ingredients:

Green and colored bell peppers: 5 pieces

Eggplants (for stuffing): 5 pieces

Large tomatoes: 5 pieces

Herbs (leek, parsley, dill, mint): 250 g

Ground beef: 250 g

Rice: 1.5 cups

Split peas : 1 cup

Tomato paste: 4 tbsp

Fried onions: 2–3 tbsp

Salt, black pepper, turmeric, paprika: as needed

For the sauce:

Tomato paste: 2 tbsp

Salt, pepper, saffron: as needed

Warm water: 2 cups

Instructions:

Cook the split peas until soft.

Parboil the rice slightly drier than usual.

Sauté the ground beef until its color changes. Add fried onions, then season with salt, pepper, turmeric, and paprika. Cook until the spices lose their raw smell.

Add tomato paste and sauté for a few minutes. Then add the chopped herbs and cook briefly. Set aside.

Add the cooked rice and split peas to the mixture and combine well.

Hollow out the peppers, tomatoes, and eggplants.

Fill the vegetables with the prepared stuffing, cover them, and arrange them in a pot.

For the sauce, sauté tomato paste, then add salt, pepper, spices, and saffron. Pour in warm water and bring to a boil, then gently pour over the stuffed vegetables.

Cook for about 1 hour, or until the vegetables are fully tender.

Note:

If the eggplants are white and soft, it is better to fry them lightly before stuffing.

02/05/2026

Sirke 1/2 yemek kaşığı
Süt 1/2 yemek kaşığı Kırmızı gıda boyası 180 g tereyağı
120 g beyaz şeker 80 g esmer şeker
1 adet yumurta + 1 adet yumurta sarısı
20 g kakao tozu
300 g un
½ çay kaşığı karbonat
100 g beyaz çikolata parçaları

1- Sirke, süt ve gıda boyasını
karıştırıyoruz. 2- Oda sıcaklığındaki tereyağı, şekerler ve vanilyayı 3 dakika çırpıp kremamsı hale getiriyoruz.
3- Yumurtaları ekleyip 90 saniye karıştırıyoruz.
4- Kakao tozunu ekleyip karıştırıyoruz.
5- Buttermilk karışımını ekleyip karıştırıyoruz.
6- Un, karbonat tuzu eleyip karışıma ekliyoruz, sadece birleşene kadar karıştırıyoruz.
7- Çikolataları ekleyip karıştırıyoruz.
8- Hamuru 80 gramlık şekil veriyoruz.
9- Kurabiyeleri 30 dakika dondurucuda ya da 3 saat buzdolabında dinlendirdikten sonra, önceden ısıtılmış 180°C fırında 12–15 dakika pişiriyoruz.

29/04/2026

سلام 👋 اومدم با یه بیسکوییت خیلی خوشمزه و نوستالژی بیسکوییت دایجستیو 😋😋😋 مواد لازم : آرد گندم کامل ۸۰ گرم
آرد سفید ۲۰ گرم
شکر قهوه‌ای ۴۰ گرم
کره سرد ۵۵ گرم
روغن نارگیل یا مایع ۱۰ گرم
بیکینگ‌پودر ۱/۲ ق چ
نمک ۱/۴ ق چ
شیر ۱ ق غ
آب ۱ ق غ
عسل ۱ ق چ

طرز تهیه :
۱- مواد خشک را مخلوط ۲- روغن و کره را اضافه با همزن زده تا به شکل خرده نان شود ۳- مایعات و عسل را اضافه و مخلوط تا خمیر جمع شود ( زیاد ورز ندهید راز تردی بیسکوییت همینه )
۴- خمیر را در ظرف دربسته ۲۰ دقیقه داخل یخچال استراحت
۵- خمیر را به ضخامت ۴-۵ میل پهن و با کاتر ۶-۷ سانت قالب زده و روی بیسکوییت ها را با چنگال سوراخ بزنید
۶- در فر از قبل گرم شده در دمای ۱۸۰ درجه به مدت ۱۲-۱۵ دقیقه یا تا زمانیکه لبه ها کاراملی شوند بپزید
#خوشمزه #خانگی

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