15/05/2026
Bao Buns (Bao Bread)
Ingredients:
- Bread flour — 500 g
- Sugar — 30 g
- Salt — 5 g
- Instant yeast — 7 g (or 15 g fresh yeast)
- Baking powder — 5 g
- Water — 200 g
- Warm milk — 80 g
- Oil — 30 g
Method:
1. Combine all the dry ingredients in a bowl. Add the water and warm milk, then knead the dough for 8–10 minutes until smooth.
2. Place the dough into a well-oiled bowl and shape it into a ball.
3. Cover the bowl and let the dough rest for 60–90 minutes, or until doubled in size.
4. Divide the dough into 7 equal portions. Roll each piece into an oval shape, then fold it in half. To prevent sticking, lightly brush one side with a small amount of oil before folding.
5. Place each bun onto parchment paper and let them rest for another 30–40 minutes.
6. Steam the buns in a covered steamer for 12 minutes.
7. After steaming, do not open the lid for 2 more minutes. #نان