Glütensiz Köy

13/02/2026

https://fasonzon.com/fason-gida-takviyesi-uretimi/vitamin-gummy-pazari-ve-fason-uretim/

Vitamin gummy pazarı büyüklüğü, büyüme tahminleri ve fason üretim fırsatları. Gummy vitamin market forecast 2025-2030 ve Türkiye'deki fason üretim imkanları.

06/07/2025

OTC Gummies

Fonksiyonel Yumuşak Şeker

Yumuşak şeker, otc gummy, vitaminli gummyVitamin veya benzeri fonksiyonel girdiler içeren yumuşak şeker.

26/07/2024

https://fstdesk.com/t/determination-of-the-amount-of-food-additives-to-be-added-to-foods/1228

Paracelcius in 1473 ‘all substances are poison, no non-poisonous substances. The dose taken determines the toxicity and usefulness of a substance ’. The effects of these substances on health have been investigated by long-term, comprehensive, detailed and expensive tests involving many disciplin...

18/07/2024

https://fstdesk.com/t/need-help-with-protein-bar-recipe-for-business/1001

Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little processing as possible (no bake no fridge requires) so it’s just 1 - mixing 2 - extruder (cutting) 3 - packaging The recipe I have is great but I have a problem ...

18/07/2024

https://fstdesk.com/t/cocoa-shell-with-great-potential-for-wide-application/925

Abstract Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all aspects of the process industry, is a necessity. Therefore, there is an emerged need to find specific solutions to utilize raw materials as efficiently as possible....

18/07/2024

https://fstdesk.com/t/myhaccp-an-useful-tool/916

MyHACCP Helping you produce safe food MyHACCP is a free web tool that will guide you through the process of developing a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles as required by EU Food Hygiene rules. The MyHACCP Tool will be able to produce...

18/07/2024

https://fstdesk.com/t/example-of-a-linear-and-modular-haccp-plan/915

Example of a Linear and Modular HACCP Plan How you break down your HACCP studies to cover all the products and processes you produce is up to you and may depend on how complex your process is. This illustration provides an example of both a linear and modular HACCP plan and how the studies have been...

18/07/2024

https://fstdesk.com/t/the-effects-of-supplementing-ingredient-optimized-whey-protein-isolate/907

Abstract It is common practice for many athletes and active adults to use protein supplements to enhance gains in lean muscle mass, and whey protein, in particular, is ideal due to its high levels of essential amino acids. Whey protein isolates, one of the most common forms of protein, are considere...

18/07/2024

https://fstdesk.com/t/mushroom-production/718

Can we make sossi from mushroom, how can it be done

18/07/2024

https://fstdesk.com/t/potential-hazards-associated-with-raw-donkey-milk-consumption-a-review/699

Abstract Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch, with an increase over the the last fift...

18/07/2024

https://fstdesk.com/t/wafer-dough-wafer-cream-formulation/678

Hi, do you have wafer dough and wafer cream formulation? How is the wafer made?

18/07/2024

https://fstdesk.com/t/food-science-sabbatical/672