Aysafa

04/09/2026

04/09/2026

"كما يجمع طبق عاشوراء بين مكونات متعددة ليُجسّد قيم المشاركة والبركة، يجمع حصاد البندق بين جهود الطبيعة والإنسان ليُقدّم للعالم رمزًا للوفرة والكرم. في AYSAFA، نربط بين التراث والاقتصاد الحديث، لنُقدّم منتجات زراعية تحمل قصة من الأرض إلى المائدة، من عاشوراء إلى حصاد البندق."

04/09/2026

04/09/2026

Introducing AYSAFA Professional Riviera Olive Oil

At AYSAFA Group, we bring the world a premium Riviera Olive Oil — a carefully balanced blend of refined and extra virgin olive oil, sourced from the Aegean region of Türkiye, one of the world's most celebrated olive-growing landscapes.

FSSC 22000 & IOC certified

Free from seed oils and olive pomace oil (Pirina)
Light flavor, ideal for daily cooking, frying, and professional kitchens
5L sealed metal tin, 24-month shelf life
Flexible export terms (EXW / FOB / CIF) — private-label options available
As a registered member of the Turkish Exporters Assembly (TİM), the Union of Chambers and Commodity Exchanges of Türkiye (TOBB), and the Kayseri Commodity Exchange, AYSAFA Group is committed to delivering authentic Turkish quality to international markets.
Interested in becoming a distribution partner? Reach out to us at [email protected]

03/09/2026

“Purely natural always GMO free”

03/09/2026

Hazelnut Harvest Season: Redefining the Future of Coffee & Beverage Innovation
As the hazelnut harvest season reaches its peak, the spotlight extends beyond crop yield to focus on value-added product development and beverage trends.
In the global food and beverage (F&B) and HoReCa sectors, coffee applications are rapidly evolving. Hazelnut-infused coffee mocktails—crafted with premium espresso and cold brew bases—are emerging as high-margin drivers for next-generation menus.
Key Commercial Drivers:
Enhanced Value Addition: Combining premium hazelnut notes with cold brew and functional ingredients creates a distinctive, upscale beverage profile.Seasonal & Origin Appeal: Capitalizing on the harvest cycle reinforces product freshness, high quality, and raw material traceability.Broad Market Versatility: Offers versatile, cold and warm signature options suitable for premium retail and food service menus worldwide.How is your business leveraging seasonal raw materials to innovate product offerings this season?

02/09/2026

Harvest season has arrived in Türkiye's Black Sea region — and this year's crop tells a real story.
After a short 2025/26 season, production is rebounding sharply: this year's in-shell hazelnut harvest is projected at roughly 810,000 tons, up 56% year-on-year.
The official purchasing floor price also moved — up 28% in lira terms. But convert that to hard currency and the real increase is closer to 9%, the smallest real rise in four seasons. Lira depreciation absorbed most of the headline number — worth knowing if you're pricing in USD or EUR.
For buyers, that's two signals at once: more supply coming to market, and a price floor that's more moderate than the TL figure suggests.
[email protected]

At AYSAFA Group, we source Turkish hazelnuts from certified processors across the Black Sea region — helping partners secure quality supply as the new season comes in.
Let's talk sourcing.