Tamaki_corp

12/05/2026

Every May 12, Japan celebrates the richness of the ocean with vibrant flavors and timeless traditions. From delicate sashimi to perfectly grilled seafood, this day honors the art of working with fish.

Markets come alive with tastings and live cooking, where every dish reflects precision, beauty, and respect for ingredients.

Bring this spirit into your own kitchen with Tamaki — from premium sushi rice and nori to authentic sauces and wasabi.

Celebrate tradition, explore new flavors, and create your own Japanese-inspired dishes at home.

11/05/2026

09/05/2026

Tamaki continues to grow and develop internationally. In 2026, the company will participate in the NRA Show, the largest restaurant industry exhibition in Chicago.

The National Restaurant Association Show is the premier annual event for the North American food service industry, bringing together more than 50,000 professionals from around the world. The exhibition sets global trends in food service, presents cutting-edge solutions, and provides opportunities for new partnerships.

From May 16 to 19, we will be waiting for everyone at our booth No. 11537 at the McCormick Place Convention Center to present the best flavors and trends in global gastronomy to the world. We are confident that we will be able to surprise and inspire chefs and restaurateurs from different countries.

See you at booth No.11537 from May 16 to 19, 2026, at McCormick Place, 2301 South King Drive, Chicago, USA.

07/05/2026

Today is Fried Egg Day — a celebration of one of the simplest yet favorite breakfast in the world.
Eggs never get boring: from sunny-side up and omelets to scrambled eggs, tortillas, or eggs with bacon, toast, greens, or tomatoes — the variations are endless.�Every cuisine has its own take, proving just how universal this dish is.
But making the perfect fried egg is an art: the right pan size, proper heat, and a balance of butter and oil all matter.�The key is simple — don’t overcook and let the flavor shine.
Because even the simplest dish can be truly perfect when done right.

06/05/2026

Tamaki Soy sauce is more than just a condiment — it’s what makes a dish truly complete. It has a rich, balanced flavor with a smooth caramel aftertaste and no bitterness.

Perfect for salads, rice, noodles, seafood, marinades, and sushi.
Naturally fermented for months using traditional Japanese methods and only simple ingredients.

Highly concentrated and economical — just a little brings out the best in every dish.

29/04/2026

Meet your new flavor upgrade 🇯🇵

Tamaki Unagi Sauce — rich, thick, and deeply насыщенный with a sweet-salty smoky taste and a smooth caramel finish. Made with a traditional Japanese recipe using naturally fermented soy sauce.

Perfect for chicken, fish, noodles, veggies, or grilled meat — it coats every bite without dripping.

25/04/2026

19/04/2026

13/04/2026

A sauce that can turn any dish into a true culinary experience — Unagi Tamaki

Rich, thick, and deep dark caramel in color, it beautifully coats every ingredient, enhancing and transforming the flavor. Made following a traditional recipe based on naturally fermented soy sauce, it delivers a complex and refined taste.

Its perfect balance of sweetness and saltiness, combined with a subtle smoky note, makes every bite unforgettable.

Add Unagi Tamaki to: chicken, fish, noodles, vegetables, grilled meat… and you’ll instantly elevate your dish with a bold, authentic Japanese flavor.

29/03/2026

Happy Mushroom Day!

Today we celebrate one of the most versatile ingredients in the kitchen — champignons. Simple at first glance, yet incredibly rich in flavor, they easily turn everyday dishes into something special.

Champignons are perfect for creamy soups, pastas, stir-fries, salads or simply sautéed until golden. Their delicate taste absorbs spices and sauces beautifully, opening endless possibilities for culinary creativity.

To make mushroom dishes even brighter, try adding Tamaki sauces. Rich, balanced and full of authentic Pan-Asian character, they perfectly complement the natural flavor of mushrooms.