Tamaki_corp

10/06/2026

Happy Ice Cream Day 🍦✨

Ice cream is the taste of summer, good mood, and little moments of joy any day of the year.
And the perfect combination of flavors makes every dessert even more special.

Add unique accents with Tamaki sauces — experiment, create new flavor combinations, and surprise your guests.
Remember Tamaki for bold and original gastronomic ideas 💚

May this day be sweet, bright, and full of inspiration!

07/06/2026

Happy Restaurateur Day!

The restaurant business is all about energy, speed, passion for what you do, and attention to every detail.
Behind every delicious dish, warm atmosphere, and great service, there is a team creating special moments for guests every single day.

These are our congratulations to everyone working in this industry — chefs, waiters, bartenders, administrators, and restaurant owners.

And Tamaki is proud to be a part of your kitchen, your ideas, and your inspiration ❤️

04/06/2026

30/05/2026

Kimchi Sauce — bold, spicy, and full of character.

Rich heat with deep flavor — intense, but perfectly balanced, never overwhelming.
Its bright red color with a slight orange hue and fresh aroma with fruity notes make every dish more vibrant.

Thick thanks to a high content of vegetables, it’s perfect for spicy sauces, hot dishes, frying meat, or adding depth to soups.

Made using a traditional Korean recipe with garlic, ginger, red pepper, apple vinegar, and fish sauce — delivering authentic taste in every drop.

28/05/2026

Happy World Mayonnaise Day!

Today we celebrate the sauce that effortlessly brings flavors together — and there’s no better choice than Tamaki Mayonnaise.

Smooth, rich, and perfectly balanced, it adds a delicate tang with a hint of umami that transforms every bite.
Specially crafted for sushi, it blends ingredients seamlessly, keeps its texture, and enhances both taste and presentation.

From rolls and poke bowls to salads and hot dishes, Tamaki Mayonnaise adds that signature creamy finish.

22/05/2026

Celebrating International Sushi Day with Tamaki!
Today is all about the art, precision, and flavor of sushi — a dish that has won hearts around the world. From delicate rolls to perfectly crafted nigiri, sushi is more than food — it’s an experience.
Complete your sushi with Tamaki sauces — from classic soy to bold flavors like Kimchi and Unagi — perfectly balancing every bite.
And for those who love a crispy touch, Tamaki Panko adds a light, golden crunch while keeping the inside juicy.
Celebrate the taste of Japan, experiment with flavors, and create your own sushi story with Tamaki.

17/05/2026

Taste Teriyaki — a flavor you won’t find anywhere else.
Sweet soy enriched with notes of ginger, garlic, and chili creates a bold, perfectly balanced taste with a smooth, glossy finish.�Its deep brown shine gives dishes that signature Asian touch.
Made with a unique recipe and slow evaporation technology, it preserves full flavor without any bitterness.

Perfect for marinades, stir-fries, and glazing meat, fish, or vegetables.

12/05/2026

Every May 12, Japan celebrates the richness of the ocean with vibrant flavors and timeless traditions. From delicate sashimi to perfectly grilled seafood, this day honors the art of working with fish.

Markets come alive with tastings and live cooking, where every dish reflects precision, beauty, and respect for ingredients.

Bring this spirit into your own kitchen with Tamaki — from premium sushi rice and nori to authentic sauces and wasabi.

Celebrate tradition, explore new flavors, and create your own Japanese-inspired dishes at home.

09/05/2026

Tamaki continues to grow and develop internationally. In 2026, the company will participate in the NRA Show, the largest restaurant industry exhibition in Chicago.

The National Restaurant Association Show is the premier annual event for the North American food service industry, bringing together more than 50,000 professionals from around the world. The exhibition sets global trends in food service, presents cutting-edge solutions, and provides opportunities for new partnerships.

From May 16 to 19, we will be waiting for everyone at our booth No. 11537 at the McCormick Place Convention Center to present the best flavors and trends in global gastronomy to the world. We are confident that we will be able to surprise and inspire chefs and restaurateurs from different countries.

See you at booth No.11537 from May 16 to 19, 2026, at McCormick Place, 2301 South King Drive, Chicago, USA.