23/08/2026
Two nights, from the Aegean to Monaco.
At Robuchon Monaco, we brought together ingredients and flavors from across Türkiye with the way we cook at OD Urla: Rooted in season, terroir and memory.
It was a pleasure to share our table, our stories and a glimpse of the Aegean with everyone who joined us. Our warmest thanks to the entire Robuchon Monaco team for welcoming us into their kitchen and making these two nights so special.
