13/07/2026
🍧 Halo-Halo
Ingredients
* 1 cup shaved ice
* 1/4 cup sweetened red beans
* 1/4 cup nata de coco
* 1/4 cup kaong
* 1/4 cup jackfruit strips
* 1/4 cup sweetened banana
* 2 tbsp ube halaya
* 1 scoop ube ice cream
* 1/4 cup evaporated milk
* 1/4 cup condensed milk
Procedure
1. Add sweetened red beans, nata de coco, kaong, jackfruit, and banana into a tall glass.
2. Add ube halaya.
3. Fill with shaved ice.
4. Pour evaporated milk and condensed milk on top.
5. Add ube ice cream.
6. Mix before eating and serve cold.
🌽 Mais Con Yelo
Ingredients
* 1 cup sweet corn kernels
* 4 cups crushed ice
* 1 cup condensed milk
* 1/2 cup evaporated milk
* 1/2 cup milk
* 1/4 tsp vanilla extract
* Pinch of salt
Procedure
1. Place sweet corn in a glass.
2. Add crushed ice.
3. Mix condensed milk, evaporated milk, milk, vanilla, and salt.
4. Pour over ice and corn.
5. Serve immediately.
🍃 Buko Pandan
Ingredients
* 1 cup young coconut meat, strips
* 2 cups pandan jelly, cubed
* 4 cups crushed ice
* 1 cup condensed milk
* 1/2 cup evaporated milk
* 1 cup coconut water
* 1/4 tsp pandan extract
Procedure
1. Combine young coconut and pandan jelly in a bowl.
2. Add crushed ice.
3. Mix condensed milk, evaporated milk, coconut water, and pandan extract.
4. Pour over mixture.
5. Serve chilled.
🍠 Ginataang Bilo-Bilo
Ingredients
* 1/2 cup glutinous rice balls
* 1 cup sweet potato, cubed
* 4 cups crushed ice
* 1 cup coconut milk
* 1/2 cup condensed milk
* 1/4 cup evaporated milk
* 1/4 tsp vanilla extract
Procedure
1. Cook sweet potatoes until tender.
2. Cook glutinous rice balls until floating.
3. Mix coconut milk, condensed milk, evaporated milk, and vanilla.
4. Combine with sweet potatoes and rice balls.
5. Serve warm or chilled.
🥑 Avocado Shake
Ingredients
* 2 ripe avocados
* 1/2 cup condensed milk
* 1 cup milk
* 1 cup crushed ice
* 1/2 tsp vanilla extract
* Pinch of salt
Procedure
1. Scoop avocado flesh into blender.
2. Add condensed milk, milk, ice, vanilla, and salt.
3. Blend until smooth and creamy.
4. Pour into glass.
5. Serve cold.
🍹 Sago’t Gulaman
Ingredients
* 1/2 cup sago pearls
* 1 cup gulaman, cubed
* 4 cups crushed ice
* 1 cup condensed milk
* 1/2 cup evaporated milk
* 1 cup milk
* 1/2 tsp vanilla extract
Procedure
1. Cook sago pearls until translucent, then drain.
2. Add sago and gulaman to a glass.
3. Add crushed ice.
4. Mix condensed milk, evaporated milk, milk, and vanilla.
5. Pour over the ice mixture.
6. Serve chilled.
