FishFinstt Cascadura, Tilapia & Crayfish Hatchery

18/06/2026

17/06/2026

Good afternoon guys just checking on the first batch of cascadura this afternoon. They are looking really good

16/06/2026

Good morning guys, never be afraid to take a risk. You never know, it may just work out. Just sharing with you all the progress that we have made so far. There will always be something to learn but we are hopeful that we will have cascadura fingerlings available soon.

12/06/2026

Good night everyone. We will have organically grown, pesticide free chives and celery available at $25 for the mix bundle. We will be at the same compound with mobile inn from 12pm tomorrow. I hope to see some of you all there.

08/06/2026

Protein content is not the only important nutrient information necessary when choosing a feed. The Purpose of a Guaranteed Analysis is meant to protect the end-user (you) by providing a standardized baseline of what is in the bag. It typically covers:
Minimum Crude Protein
Minimum Crude Fat
Maximum Crude Fiber
Maximum Moisture

This is very important and relevant information that should be used when selecting your choice of fish food.

01/06/2026

Good night everyone, yes, we are still alive 😂 I have just been so busy in the back ground trying to set up some upgrades. Cascadura fingerlings should be available in a few weeks

18/05/2026

Good morning everyone. These Tilapia are dam good. No muddy taste. Just clean, healthy, high quality protein raised sustainably.

18/05/2026

The Atlantic Cod Was So Abundant Off Newfoundland That Early Explorers Said You Could Walk Across the Water on Their Backs. In 1992, Canada Closed the Fishery. 30 Years Later, the Cod Have Not Come Back.

The moratorium was supposed to be temporary. It is now in its fourth decade.

Gadus morhua — the Atlantic Cod — was the biological foundation of the North Atlantic fishing economy for 500 years. John Cabot reported in 1497 that the waters off Newfoundland were so thick with cod that they could be caught in baskets lowered over the side of the ship. The Grand Banks of Newfoundland were among the most productive fisheries in human history.

By the late 1980s, decades of industrial trawling — using sonar to locate schools, factory ships to process catches at sea, and fishing effort that increased every year as yields declined — had reduced the northern cod stock to approximately 1% of its historical biomass.

In 1992, the Canadian government closed the northern cod fishery — a moratorium that put 35,000 fishers out of work and was predicted to last 2 years while the stock recovered.

It has been over 30 years. The northern cod stock has not meaningfully recovered.

Why not: the collapse reduced cod to below the threshold for natural recovery dynamics. The predator-prey relationships that allowed the population to rebuild — large adult cod eating juvenile capelin, which compete with juvenile cod — broke down. With too few large cod, capelin and other cod competitors expanded, and now suppress cod recovery. The ecosystem flipped to a new state, and cod cannot return to dominance within it.

The moratorium stopped the fishing. It could not un-flip the ecosystem.

When a fishery collapse causes an ecosystem flip that prevents recovery even after fishing stops — at what point does "sustainable fishing" become a contradiction in terms for that species?

13/05/2026

Good afternoon everyone we have tilapia fingerlings available at 3.50 each call or message us at 367-4428