Passionate and dedicated University Culinary Graduate of George Brown Toronto, Chef Jeanine Leong Poi is proud to introduce Flambé Infusion Catering. Chef Jeanine has been cooking for the past 12 years and has been trained and been fortunate enough to gain a sturdy foundation by renowned Chef Khalid Mohammed and Head Chef Rene Kramer from Zurich, Switzerland. Flambé Infusion is a full service cate
ring company serving both families and businesses. We customize our menus to suit all events, personal needs and budgets to create a perfect catering package. Flambé Infusion will be happy to provide our services for you next corporate event, business meeting, luncheon, private party, wedding reception, birthday party or casual at home gathering of family and friends. From elegant multi -course plated dinners to high- end banquet buffet presentations. Specializing in all sizes of cocktail and banquet functions. Flambé Infusion’s work isn’t just limited to the kitchen we offer everything you need from qualified staff and rentals, such as linens, tables, chairs, china and flatware to ensure a stress free and impeccable execution of your event. We bring fun, creative flair and a high degree of professionalism to every plate, platter, party and palate!
