24/08/2026
・ 紅豆沙・蛋黃酥
不同於市售偏甜、細緻的烏豆沙餡,
選用低糖紅豆沙,
保留紅豆自然的香氣與細緻顆粒感,
再搭配低溫烘焙的鹹香蛋黃。
綿密的紅豆沙 × 鹹香蛋黃 × 層層酥皮
甜與鹹恰好交織,
越吃越能感受到紅豆與蛋黃的香氣。
限量手作。售完為止
表單連結🔗
https://forms.gle/roCk6B4irB4N3y7p8
Since.2017
低糖低油
新鮮製作
Lower Sugar🍬
Lower Butter🧁
To Be Better🍪
#雲林甜點
#斗六 #斗南
#手工餅乾
#禮盒
斗六市
Douliu
640
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