雞老闆雞肉飯
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堅持使用台灣溫體「烘仔雞」，堅持整雞手工去骨，堅持使用新鮮紅葱頭精煉葱油，堅持每日配菜現做，堅持好吃和健康可以並存，堅持下去！堅持到財務自由那一天⋯⋯⋯⋯趕快打電話來訂便當啦！五公里內一千元即可外送！！
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桃園龟山區文化一路10巷42弄18號/3
Guishan District
333
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