外酥內軟會爆漿的"脆皮"臭豆腐~是由多種蔬菜浸泡，自然發酵而成，純素食? ※堅持每日換油(使用美食家耐炸油)
※蔬菜浸泡，天然發酵(本草綱目有詳述功能)
※獨特辣椒醬(不含防腐劑、色素、化學添加物)
※自製水果泡菜，新鮮、衛生、用料實在，菜梗入味好吃
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中山路195號
Hsinchu
300
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| Wednesday | 15:30 - 21:30 |
| Thursday | 15:30 - 21:30 |
| Friday | 15:30 - 22:00 |
| Saturday | 15:30 - 22:00 |
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