焦糖家傳承日本甜點老師傅的好手藝,堅持採用當日新鮮雞蛋&嘉南平原優質鮮奶🥛、特選精緻二砂🍯,其風味帶出甜度與香氣,增添台灣小農栽種的精緻香草莢🌿帶出微微的香草香氣,延續著日式手作達人的靈魂,經典甜品的代表🍮
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Kaohsiung
Opening Hours
| Saturday | 14:00 - 21:00 |
| Sunday | 14:00 - 21:00 |
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