✎嚴選『去骨雞腿肉』做為炸雞的主角
✎堅持手工切塊·秘制醬汁醃製而成·口味配料皆獨家研發
✎將法式擺盤的美學運用在日式唐揚雞上面
✎保證視覺與味覺雙重饗受
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| Saturday | 11:30 - 18:00 |
| Sunday | 11:30 - 18:00 |
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