民國37年除夕,17歲的張爺爺隨軍來台。一面忙著戰事,一面吃著加了餡料的蔥餡餅充當年夜菜。這味道,令張爺爺思念起遠方的親人。然而回鄉逐漸成為幻想。
民國65年,張爺爺自軍中退役後,將這帶有「豐富親情」的家常菜,化作感動的分享,開始以蔥餡餅為主的小吃生意。逾四十年的家庭經營後,如今已是有口皆碑的地方美食。
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Taichung
Opening Hours
| Monday | 12:00 - 19:30 |
| Tuesday | 12:00 - 19:30 |
| Wednesday | 12:00 - 19:30 |
| Thursday | 12:00 - 19:30 |
| Friday | 12:00 - 19:30 |
| Saturday | 12:00 - 19:30 |
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