利用「一隻魷魚出一張嘴」的手法
將魷魚嘴帶入濃郁的羹湯
就創造出★魷? 現今的社會，很多離鄉背井的人到外地打拼
總會在無助的時候想念起家鄉…...
經營這家傳奇嘴就是想來滿足人們心靈的空虛！
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台中市大雅區民興街90號
Taichung
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