客家傳統麻糬
糯米浸泡蒸煮加上槌搗讓麻糬更Q彈
使用新鮮花生磨粉 不添加糖粉讓麻糬不濕黏
新鮮麻糬不添加防腐劑 賞味期3-4天
冰冷凍延長保存 常溫3-4分鐘回覆Q彈
水分不易流失～
Address
Taichung
404
Opening Hours
| Monday | 10:00 - 19:00 |
| Tuesday | 10:00 - 19:00 |
| Wednesday | 10:00 - 19:00 |
| Thursday | 10:00 - 19:00 |
| Friday | 10:00 - 19:00 |
| Saturday | 09:00 - 20:00 |
| Sunday | 09:00 - 20:00 |
Telephone
Website
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