半月燒結合了鐵板燒的概念，堅持以新鮮的食材現場用鐵板熱炒，讓食材更? 創立於1999年，盧奕銘先生在台中沙鹿從一台小餐車做起，經過辛苦耕耘，名氣逐漸傳開，甚至有客人遠道從台北下來品嘗。
Address
大雅區永和路236號
Taichung
428
Opening Hours
| Monday | 06:00 - 18:00 |
| Tuesday | 06:00 - 18:00 |
| Wednesday | 06:00 - 18:00 |
| Thursday | 06:00 - 18:00 |
| Friday | 06:00 - 18:00 |
| Saturday | 06:00 - 13:00 |
Telephone
Website
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