巷口炸雞
停不下來的涮嘴美味
Alley Fried Chicken An Addictive Delicacy
~~ Less Oily, Less Seasoning, More Fresh, More Natural~~ Alley Fried Chicken cares all of our consumers' health and satisfaction Many famous Fujian dishes, Taiwanese dishes, and Chaoshan dishes are derived from the Roadside Banquet culture. Modern Roadside Banquet activities began in the 1970s and reached its peak in the 1980s. Because the venue fee is limited, the main expenses are spent for food materials. The organizer will try to satisfy the guests with affordable and authentic ingredients. In the age general living is not wealthy, most people only have the opportunity to enjoy delicious delicacies when joined celebrations of wedding ceromonies or new house completion. And Chicken dishes is an important and symbolized dishes for People live in Fujian, Taiwan and Chaoshan areas. Pronunciation of chicken is the same as home in Taiwanese Hokkien. Elders said "eating chicken, prospering the home“. Therefore, chicken dishes was necessary and precious for all roadside banquets. Besides, fried chicken was the most popular dish among every ages. In able to enjoy a delicate and healthy fried chicken at common days, virtuous mother tried her best to cook for us. During our childhood enjoying the home cooked fried chicken was the happiest time. And now mother's cuisines is the memorable flavor, and became precious than the banquets delicacies. Alley Fried Chicken upon on the mood of mother cooks for children, to reappear the flavor of ancient fried chicken, and present it to you who love the gourmet food and care about body health.
~~ Less Oily, Less Seasoning, More Fresh, More Natural~~
~~ Rescue Your Munchies, Your Craving and Your Starving ~~
Alley Fried Chicken cares all of our consumers' health and satisfaction
