14/04/2026
New season ,New menu : Mulberry tart
Crisp tart shell, smooth cream cheese cream, rich mulberry jam and compote, finished with a hint of vanilla jelly.
Available from tomorrow, for about one month only!🤍
新季節,新菜單:桑葚塔
酥脆的塔殼,搭配滑順的奶油乳酪,濃郁的桑葚果醬與果泥,最後以淡淡的香草果凍點綴
明天開始販售,預計只販售約一個月喔!🤍