一年四季，這塊土地上的果物輪番以不同的豐潤，嬌慣了我們的味蕾。
以宜蘭山水釀造的小農米酒為載體，堅持淺漬萃取新鮮果物的風味，每季推出新口味，讓我們與台灣的四季一起微醺。
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臺灣106台北市大安區復興北路48號10樓
Taipei
106
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