28/08/2026
The man who lived here ran Taiwan's camphor bureau.
Liu Ching-ho was the first Taiwanese to earn a doctorate at his university in Germany, came home, and spent the rest of his career tending to the land here. After he passed, the house sat shuttered for years. It took four years to restore.
It's 青禾蘊 now, and they're pouring Formosa Gin Fizz with Kuma Triple Distilled Taiwan Gin.
Go for the house. Stay for dinner.
青禾蘊 Aohaus
台北市中正區杭州南路一段75號
10 min walk from MRT 東門站 or 善導寺站
Daily 10:00–15:30 / 17:00–22:30
Reservations 02-2341-8898
Everything Kuma makes is a homage to this island
住在這裡的人,曾是樟腦局副局長。
劉青和是那所德國大學第一位拿到博士的台灣人,回台灣以後,一輩子都在研究這座島長出來的東西。這棟房子空了很久,修了四年才重新開門。
現在它叫青禾蘊,供應「島嶼浮雲」,用的是昆麻三次蒸餾台灣琴酒。
為了老房子來,留下來吃頓飯。
青禾蘊 Aohaus
台北市中正區杭州南路一段75號
捷運東門站/善導寺站步行約 10 分鐘
每日 10:00–15:30、17:00–22:30
訂位 02-2341-8898
昆麻做的每一件事,都是向這座島致敬。
#昆麻 #台灣琴酒 #青禾蘊 Aohaus 劉青和故居 樟腦 老屋 台北美食 和洋料理
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Drink Responsibly. Don't Drink and Drive.
禁止酒駕 找代駕保平安 未成年請勿飲酒