什麼是紅茶菌？
紅茶菌起初在大約2000年前在亞洲北部被視為了一種健康聖品，在美國現在紅茶菌被廣泛飲用，也作為替代汽泡水的最佳選擇。
紅茶菌是一種純天然的發酵營養茶，它擁有強大的營養素及排除體內毒素的效果，喝起來口感有點氣泡的感覺，它的主要功能是幫助消化，也包含了多種強化身體免疫系統的維他命及礦物質。
紅茶菌適合任何人飲用，特別素食者體內較缺乏維他命B者飲用更為適合。
紅茶菌的成分和作法是什麼？
紅茶菌主要的成份是茶和糖。
我們先把茶和糖加入酵母和益生菌混在一起培養，然後酵母和細菌的培養會代謝茶和糖產生營養豐富，協助整體健康的獨特紅茶菌。
（這是為什麼我們叫做Kulture『培養』實驗室！）
Kulture實驗室只使用100％純天然有機的當地成分。
紅茶菌具有天然酸味，不過Kulture實驗室通過混合茶，水果，和草本
的精心實驗開發了獨特風味。
我為什麼該喝紅茶
菌？
簡單來說，紅茶菌不但美味又可以對身體好。
紅茶菌很有營養，且不含很多糖份（每份僅有0－4公克）
每份紅茶菌有數百萬個幫助消化和強化免疫的益生菌。
每份紅茶菌有豐富維他命，礦物質，和對消化好的天然酸。
每份紅茶菌有強大的抗氧化劑，幫助對抗細胞老化。
每份紅茶菌有排除體內毒素的好處， 並會補充精神。
Kulture實驗室的紅茶菌是全手工製作。
紅茶菌飲品因為包含活酵母和益生菌，是屬於一種充滿能量活力的飲品！
（這強大營養茶也太讚了吧！）
由於紅茶菌本身就帶有自然的酸味口感，常讓人有驚艷的感覺，因此Kulture實驗室提供了4種等級～
1級：幼幼班〜 推薦給沒飲用過紅茶菌或想嘗試看看的朋友。
『早安薄荷』：除紅茶菌外，多添加柳橙，薄荷。
口感清新爽口，帶有柑橘清香和微淡薄荷的滋味，特別適合充滿陽光的早晨，一起床就立刻來一杯，給你滿滿的ＥＮＥＲＧＹ。
2級：進階班〜 推薦給有飲用過紅茶菌，但想換換新菜色的朋友。
『羅斯瑪麗阿姨』：紅茶菌多添加迷迭香，檸檬，蜂蜜。
豐富的滋味口感，微甜蜂蜜的香氣，夾帶清淡的松香氣味，口感微酸，特別適合午飯過後的悠閒小飲。
3級：高階班～ 推薦給已經有在飲用美味紅茶菌飲品的朋友。
『薰衣草之戀』：紅茶菌結合薰衣草，檸檬。
舒緩的薰衣草花草香氣結合豐沛的水果酸甜，恩～很有趣的一對，既浪漫又有趣，跟紅茶菌來場浪漫的下午茶約會。
4級：大師！大師！～ 推薦給沒有紅茶菌就不行的朋友，也就是重度患者。
『成吉思汗』：沒別的！就是給我純紅茶菌！
享受純天然紅茶菌，讓你不受控制的愛上這純天然的酸酸香醋味，就說你愛死紅茶菌了吧～
What is Kombucha? Kombucha is an effervescent fermented probiotic tea with powerful nutritional and detoxifying benefits. Its main function is aiding in digestion and contains a range of vitamins and minerals that help strengthen the immune system. Kombucha tea first came from northern Asia some 2,000 years ago and was touted as a health elixir. It is now widely consumed in America and is gaining popularity as a healthy alternative to soda. What is in Kombucha and how is it made? The main ingredients are tea and sugar, which are fed to a culture of yeast and bacteria (hence the name Kulture Lab!). The yeast and bacteria metabolize the sweet tea and produce a unique tea full of nutrients that support overall health. Kulture Lab uses only 100% natural and organic ingredients sourced as locally as possible. Kombucha has a naturally sour taste, however, Kulture Lab has developed unique flavors that tickle the taste buds through the careful experimentation of tea blends, fruits, and herbs. Quite simply, it tastes good and is good for you. Kulture Lab's kombucha tea is a handcrafted, raw-vegan and living bottle of deliciousness. It is low in sugar and high in nutrients (between 0 and 4 grams of sugar per serving). It is has millions of probiotic bacteria aiding in digesting and immune function. It has a diverse nutrient profile of vitamins, minerals and healthy acids. It has powerful antioxidants that help combat the aging process. It is detoxifying and energizing. Since drinking kombucha often surprises people with its natural bite, Kulture Lab offers 4 levels of kombucha drinking experiences. Level 1: The Beginner~ Recommended for people who have little or no experience drinking kombucha.
~Good Morning Mint~
Orange and Mint
Light and refreshing citrus flavor with a touch of mint. Level 2: Intermediate~ Recommended for beginners who would like to level up.
~Auntie Rosemary~
Rosemary, Lemon, Honey
A more complex profile with piney notes, and a touch of sour bleeding through. Level 3: Advanced~ Only recommended for experienced KT drinkers.
~Lavender Love~
Lavender and Lemon
Calming floral notes dancing with lovely tartness. Level 4: Master~ For regular kombucha drinkers!
~Ghengis Khan~
Original Flavored kombucha
Unrestricted full flavor of natural kombucha with an intentional vinegary effervescence.
