廟口紅糟魷魚創立於民國57年，由莊錫銘先生獨創至今，使用當今最火紅的養生食品紅麴(俗稱紅糟)在搭配十多種獨創秘方，用燒烤的方式，受到顧客的喜愛至今。
但因時間的寶貴，老闆於13年前改良用油炸的方式，更能掌控魷魚的口感及縮短顧客等待的時間，更讓各年齡層的顧客都能享受此獨一無二的美食。
Address
台北市西園路一段258之2號
Taipei
108
Opening Hours
| Tuesday | 16:00 - 22:00 |
| Wednesday | 16:00 - 22:00 |
| Thursday | 16:00 - 23:00 |
| Friday | 16:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 23:00 |
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