30/03/2026
來不及放上吃播照~已經把「雙菇乳酪麵包」放進五臟廟了🤣😋
現炒的新鮮雙菇擁有清脆的口感搭配乳酪醬及拉斯乳酪就只有美味的等號喔~
用天然的素材。手作的溫度。無添加改良劑、香精、乳化油...等。
慢慢烘焙
台北市北投區中央北路三段40巷34弄5號
Taipei
112
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