08/08/2026
5吋以上燉品,
需前一天營內時間預訂喔!
因為每盅以費時!單獨燉煮!鎖住精華!需要時間和備料。感恩🙏
在現在講求快速的時代,我們對湯品依然堅持用傳統費時方式,不是用大鍋湯、快速鍋、食材分離煮好再分裝燉盅保溫;而是每盅用慢火燉2小時以上出爐,讓食材自然出味,骨肉自然分離,並融合,用時間製成的精華湯品。
蘆洲區中央路9巷7號
Xinbei
247
| Tuesday | 08:00 - 14:00 |
| 16:00 - 20:00 | |
| Wednesday | 08:00 - 14:00 |
| 16:00 - 20:00 | |
| Thursday | 08:00 - 14:00 |
| 16:00 - 20:00 | |
| Friday | 08:00 - 14:00 |
| 16:00 - 20:00 | |
| Saturday | 08:00 - 14:00 |
| 16:00 - 20:00 | |
| Sunday | 08:00 - 14:00 |
| 16:00 - 20:00 |
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