Bitter

17/02/2023

It doesn't get much easier than ground beef or a casserole. Combine the two, and I'm a happy camper, my friends! Get some delicious ground beef casserole recipes here: https://www.pauladeen.com/ground-beef-casserole-recipes/

17/02/2023

15/02/2023

Tortellini Bolognese Bake
If spaghetti bolognese is a regular for you...you need to try this!!

It's a proper crowd pleaser, a really easy midweek win, when you need to get something on the table that you know everyone will love!

You could definitely experiment with different tortellini flavours if you wanted...I had a goat's cheese one the other night that I think would be incredible in this!

Recipe is below - hope you've had a lovely weekend, A xx

Feeds 4

Oil for frying
1 onion finely chopped
500g beef mince
1 tbsp honey
1 tsp mixed herbs
2 cloves garlic finely chopped
400g tin of chopped tomatoes
800ml beef stock
Salt and pepper
300g spinach & Ricotta Tortellini
80g (approx) grated cheddar cheese

Heat a drizzle of oil in a large non-stick saucepan with a lid. Add the onion and fry for 5 minutes on a medium heat, stirring regularly.
Add the beef mince to the pan and fry for 5 minutes.
Add the honey, mixed herbs and garlic and fry for 1 minute.
Add the chopped tomatoes and beef stock. Season with salt and pepper and bring to the boil.
Heat the grill to medium/high
Stir in the tortellini, bring to the boil and simmer with the lid on for around 10 minutes or until the tortellini is tender and the beef is cooked through.
Transfer to a heat proof dish, sprinkle with grated cheese and grill for around 7 minutes, until the cheese has melted.
Serve with salad or garlic bread.

15/02/2023

Whipped Feta & Caramelised Onion Risotto
I would happily eat this dinnercevery night! 😄

The lovely salty, creaminess of the feta, goes SO well with the sweet, fried onions!!

This is a proper weekend dinner...and one that you won't want to end!

The recipe is below - let me know in the comments 👇 what you think of feta in a risotto?! A x

Feeds 4

Olive oil for frying
400g onion finely sliced
2 tbsp brown sugar
300g arborio risotto rice
1 litre – 1.2 litres vegetable stock
1 tsp cornflour
150g soft (Philadelphia style) cheese
150g feta cheese crumbled
½ tsp ground black pepper
1 tsp lemon juice
Salt to season

Heat a good glug of olive oil in a large non-stick pan with a lid.
Add the onions and fry on medium to low heat, stirring regularly for 10 minutes until soft.
Stir in the sugar and fry for a further 10 minutes. Remove from the pan and set aside.
Using the same pan, add the risotto rice. Fry for one minute on a medium heat.
Slowly add the stock a little at a time. Each time give it a good stir for a few seconds before adding the lid to the pan. When the stock has been absorbed, add more. Keep the heat on a gentle simmer.
When all the litre of stock has been used, simmer until tender. (the risotto rice should take 20-25 minutes to cook) If it’s getting dry, add a splash more stock.
In the meantime, take around 50g of the caramelised onion and place it between kitchen roll until dry. Sprinkle with cornflour and use your hands to ensure they’re coated.
Heat oil in a non-stick frying pan until hot. Fry the floured onions until crispy, set aside.
Place the lemon juice, crumbled feta and soft cheese in a bowl, with a splash of milk or water. Blitz with a hand whisk until smooth.
Turn the heat off the risotto. Stir the whipped feta into the pan, until evenly spread, thick and creamy with the black pepper and a little salt.
Stir in the caramelised onions (not the crispy ones) and gently simmer for a couple of minutes. Divide between 4 bowls.
Finish with some crispy onions and more black pepper.

14/02/2023

Homemade kolache recipe with blueberry or sweetened cheese
Don't Miss This Recipe
https://buff.ly/3XglitY

14/02/2023

Peanut Butter No-Bake Cookies 😋
A shareable way to feed all your friends.
Don't Miss This Recipe : 👉 https://buff.ly/3Xs6vfR

14/02/2023

14/02/2023

12/02/2023

Pane pita morbido da riempire con quello che più ci piace

Ingredienti
500 g farina 0
300 ml acqua tiepida
40 ml olio extravergine d’oliva
1 cucchiaino sale colmo
1 cucchiaino miele
5 g lievito di birra disidratato

PER SPENNELLARE
1 tazza da caffè acqua
2 cucchiai olio extravergine d’oliva
✅Sciogli in acqua tiepida il lievito con il miele. In una ciotola metti la farina con il sale, aggiungi poco per volta l’acqua e l’olio
Impasta fino ad ottenere una palla liscia ed omogenea
copri la ciotola con un canovaccio e lascia lievitare per 2 ore in un luogo asciutto
✅Passato il periodo dividi l’impasto in dieci palline
Stendi ogni pallina con il mattarello sulla spianatoia leggermente infarinata
✅Preriscalda il forno a 220° metti il pane pita sulla leccarda rivestita con carta forno, spennella la superficie con il miscuglio di acqua e olio. Cuoci a forno molto caldo per 5 minuti fino a quando saranno gonfie e dorate. Sforna e farcisci le pite con quello che più ti piace