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Lemon cake with icingIngredients:Flour - 120 g.Butter (softened) - 120 g.Sugar - 100-120 g.Egg - 2 pcs.Lemon - 1 pc.Baki...
24/03/2023

Lemon cake with icing

Ingredients:
Flour - 120 g.
Butter (softened) - 120 g.
Sugar - 100-120 g.
Egg - 2 pcs.
Lemon - 1 pc.
Baking powder - 7 g.

Preparation:
1. Mix softened butter with sugar. Add one egg at a time. Then add flour.
2. Mix everything thoroughly, and then add the zest and juice of half a lemon (or the juice of a whole lemon). Add baking powder, mix thoroughly.
3. Cover the baking form with paper. Spread the dough, flatten.
4. Bake in an oven heated to 190 ° C until golden for about 20 minutes. However, the baking time depends on the oven.
5. Cool the cake a little, carefully remove it from the mold.
6. Prepare the glaze for the pie. Beat lemon juice (4 tablespoons) and powdered sugar (150 g) to a white viscous mass, pour it over the cake.

Bon appetit!

Green soupIngredients:Beef on the bone - 500 g.Potatoes - 400 g.Carrot - 1 pc.Eggs - 5 pcs.Sorrel - 150 g.Dill greens - ...
24/03/2023

Green soup

Ingredients:
Beef on the bone - 500 g.
Potatoes - 400 g.
Carrot - 1 pc.
Eggs - 5 pcs.
Sorrel - 150 g.
Dill greens - 1 bunch
Parsley greens - 1 bunch
Green garlic - 1 bunch
Green onion - 3 pcs.
Bay leaf - 1 pc.
Salt to taste
Water - 3 l.

Preparation:
1. Pour 3 liters into a pan. of water, lower the meat, bring to a boil, remove the scum. Boil the broth for about 1.5 hours. Remove the finished meat from the broth.
2. Cut the peeled potatoes into cubes. Add the potatoes to the pot with the broth and cook until tender. Add salt to taste.
3. Cut the carrot and onion into small cubes. Chop the greens. Chop the sorrel.
4. Separate the cooked meat from the bones and cut into pieces.
5. Boil the eggs in advance (10 minutes), cut into circles.
6. Place the meat, carrots, and onions in the pot. Cover with a lid and cook for 30 minutes.
Add sorrel, bay leaf, greens, and eggs to the pot. Cover with a lid. We turn off the fire, let it stand for 5 minutes.

Bon appetit!

Sausages in doughIngredients:Warm water - 1.5 glasses.Sugar - 1 tsp.New yeast - 25 grams (or dry - 1 tablespoon)Salt - 1...
24/03/2023

Sausages in dough

Ingredients:
Warm water - 1.5 glasses.
Sugar - 1 tsp.
New yeast - 25 grams (or dry - 1 tablespoon)
Salt - 1 tsp.
Sunflower oil - 6 tbsp. l.
Flour - 4 cups
Sausages - 16 pieces
To lubricate the surface:
Egg yolk - 1 pc.
Milk - 1 tbsp.
Sunflower oil - 3-4 drops

Preparation:
1. Pour warm water into a deep bowl, add yeast and mix well.
2. Add salt, pour oil, gradually add flour, mix with a whisk and knead the dough.
3. Grease the bowl with oil and put the dough. Cover with cling film and let the dough rise.
4. Divide into two parts and download. Cut into 8 parts and roll into balls.
5. Roll each ball into a bundle and wind it on a sausage.
6. Transfer to a sheet, cover and let stand for another 30 minutes. In a small bowl, mix the yolk, milk and oil. Grease the buns and decorate with sesame seeds if desired.

Bon appetit!

Eggplants baked with tomatoes and cheeseIngredients:Eggplants - 500 g.Tomatoes - 350 g.Cheese - 100 g.Garlic - 3 cloves....
24/03/2023

Eggplants baked with tomatoes and cheese

Ingredients:
Eggplants - 500 g.
Tomatoes - 350 g.
Cheese - 100 g.
Garlic - 3 cloves.
salt pepper

Preparation:
1. Cut the eggplants into circles about 1 cm thick.
2. Salt well.
Leave for 30 minutes (this is done so that they do not become bitter). Wash the eggplants in cold water.
3. Cut the tomatoes into circles.
4. Crush the garlic finely or squeeze it through a garlic press.
Grate the cheese on a fine grater.
5. Place the eggplants in a baking dish.
Rub each circle with garlic. Put some garlic and tomatoes on the eggplants.
A little salt, pepper.
6. Sprinkle the eggplants with cheese.
Put in the oven.
Bake at a temperature of 180 degrees for 30-35 minutes.
When serving, sprinkle with greens.

Bon appetit!

Chicken with beans and vegetablesIngredients:Chicken thighs (thigh fillet) - 250 g.Red beans - 80 g.Tomato - 120 g (1 pc...
23/03/2023

Chicken with beans and vegetables

Ingredients:
Chicken thighs (thigh fillet) - 250 g.
Red beans - 80 g.
Tomato - 120 g (1 pc.)
Onion - 40 g (0.5 pcs.)
Garlic - 1-2 cloves.
Tomato paste - 1 tbsp
Oil - 35 ml (about 2 tablespoons)
Ground sweet paprika - 0.5 tsp
Salt, pepper - to taste

Preparation:
1. Boil beans for 30-40 minutes in 500 ml of water. Chop the onion and garlic, fry for 2-3 minutes in a pan. Cut the chicken into pieces, put in a pan. Fry for 8-10 minutes, stirring occasionally.
2. Cut the tomato into cubes, add to the meat and vegetables. Add spices, salt, and then beans. Season with tomato paste at the end. Mix all the ingredients, simmer over low heat for 5-6 minutes until ready.

Bon appetit!

A hearty spread on bread made from canned fishIngredients:Canned fish - 100 gr.Eggs - 1 pc.Mayonnaise - 50 gr.Green onio...
23/03/2023

A hearty spread on bread made from canned fish

Ingredients:
Canned fish - 100 gr.
Eggs - 1 pc.
Mayonnaise - 50 gr.
Green onions - to taste
Salt - to taste
Pepper - to taste

Preparation:
1. Any fish in oil is suitable for cooking: sardine, tuna, salmon and others.
2. Remove the fish from the can, remove the bones, then shred the carcass with a fork. 3. Grate the egg, add to the fish. Chop the green onion and add it to the container with the egg and fish.
4. Pour mayonnaise over the ingredients, mix thoroughly. Salt and pepper to taste, spread the snack on brown bread and serve.

Bon appetit!

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