08/04/2023
Quick cheesecake with raisins
You need:
Eggs - 2 pcs
Sugar - 2 tablespoons
Cheese - 500 gr
Flour - 3-4 tablespoons
Soda - 0.5 teaspoon
Vanilla - to taste
Margarine - 50 gr
Raisins - to taste
Butter
Wash the eggs, break into a bowl for a blender or mixer and beat with sugar.
Add a little vanilla and soda, continue to beat.
The cheese should not be cold, first mash it with a fork and add to the egg mixture.
Beat with a food processor, mixer or blender.
Take the margarine out of the refrigerator in advance and bring it to room temperature.
Sift flour and add with margarine.
Beat the cheese cake batter well.
If you like raisins, wash well, remove all dirt and add to the dough.
It is better to cook a cheese cake in a silicone mold, first grease it with oil.
Transfer all the dough to the cupcake. Put in the oven.
The oven should be well heated.
Bake the cheesecake at 180 degrees for up to 30 minutes.
The crust will be gently golden and crispy.
Remove the cheesecake, let it cool and sprinkle with powdered sugar.