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12/02/2024

Classic Corned Beef and Cabbage with instructions for both the slow cooker and stovetop! Recipe in comments⏬

12/02/2024

Save a few bucks at the store and make your own Homemade chex mix! Perfect for parties or just a snack through the week.
Recipe in comments⏬

12/02/2024

Time for another Culinary Community Shoutout where we share the recipe of another incredibly talented creator!
These easy Raspberry Truffles are the epitome of sweet indulgence.
Recipe Below 👇

12/02/2024

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ultimate chocolate pie for chocolate lovers!
Recipe In Comments ⏬

10/02/2024

With fresh veggies and delicious homemade pesto, this pesto pasta salad is sure to be a hit at your next get together.
Recipe in comments⏬

10/02/2024

This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or an Instant Pot!
Recipe in comments⏬

Cake with delicate cottage cheese creamNeed:For the sponge cake:- 5 eggs- 1 tbsp. sugar- 1 tbsp. flour- 1 tsp grated lem...
08/02/2024

Cake with delicate cottage cheese cream

Need:
For the sponge cake:
- 5 eggs
- 1 tbsp. sugar
- 1 tbsp. flour
- 1 tsp grated lemon zest
For the cream:
- 20 g gelatin
- 150 ml water
- 300 gr cottage cheese
- 5 tbsp caster sugar
- 250 ml cream
- canned pineapples

Preparation:

1. Beat egg whites with sugar until stiff peaks. Add the yolks one at a time, beat well.
Add flour in parts and mix gently.
Pour the dough into a springform pan lined with paper.
Don't forget to twist the mold a couple of times to one side. Bake for 25-30 minutes at 180 degrees.
Remove the sponge cake from the pan. Remove the paper. Allow to cool completely. Then cut into two cakes

Cream:
Soak the gelatin in water.
Mix cottage cheese with cream, powdered sugar and beat well in a blender. Heat the gelatin until dissolved and mix with the cottage cheese. Add pineapples.
Place the bottom half of the cake in a springform mold, put paper on the sides.
When the curd mass begins to harden, put it on the crust.
Cover with the second cake and refrigerate for 6 hours.
Then remove the paper from the mold.

06/02/2024

Tuna Salad is a simple, comfort food favorite. This recipe has been lightened up, for a healthy tuna salad that not only tastes great, but it’s also good for you too! Recipe in comments⏬

06/02/2024

Irish Soda Bread requires no rising time and just 4 simple ingredients to make!

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Орлівська 67
Kyiv
56735

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