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Guash Food, Маяковська 4, Kyiv (2026)

18/02/2025

🍗 Chicken Alfredo Wraps 🌯

Ingredients:

2 boneless, skinless chicken breasts (cooked and shredded)
4 large flour tortillas
1 cup Alfredo sauce (homemade or store-bought)
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic (minced)
1 tablespoon butter
Salt and pepper (to taste)
Fresh parsley for garnish (optional)

Instructions:

Sauté the garlic: Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Combine the ingredients: Add the Alfredo sauce, shredded chicken, mozzarella, Parmesan, salt, and pepper to the skillet. Stir everything together and let it cook for 2-3 minutes, until the cheese is melted and the mixture is well combined.
Assemble the wraps: Place the tortillas on a flat surface. Evenly distribute the chicken Alfredo mixture down the center of each tortilla.
Roll and cook the wraps: Fold in the sides of each tortilla and roll them up tightly like burritos. In a clean skillet over medium heat, place the wraps seam-side down. Cook for 2-3 minutes per side until they are golden and crispy.
Serve: Slice the wraps in half, garnish with fresh parsley if desired, and serve them hot.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 450 kcal per serving

18/02/2025

Peanut Butter Cookie Dough Brownie Layer Cake 🍫🥜
A rich and indulgent dessert combining fudgy brownie layers, creamy peanut butter cookie dough, and a luscious peanut butter frosting—pure bliss in every bite!
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# # # Ingredients
# # # # For the Brownie Layers:
- 1 cup (225g) melted butter 🧈
- 1½ cups (300g) granulated sugar 🍚
- 1 cup (120g) cocoa powder 🍫
- 1 tsp vanilla extract 🍦
- 4 large eggs 🥚
- 1 cup (125g) all-purpose flour 🌾
- ½ tsp baking powder ⬆️
- ½ tsp salt 🧂
# # # # For the Peanut Butter Cookie Dough:
- ½ cup (115g) softened butter 🧈
- ½ cup (120g) peanut butter 🥜
- 1 cup (200g) brown sugar 🍯
- 1½ cups (190g) all-purpose flour 🌾
- 2 tbsp milk 🥛
- 1 tsp vanilla extract 🍦
- 1 cup (180g) chocolate chips 🍫
# # # # For the Frosting:
- 1½ cups (360ml) heavy cream, whipped 🥛
- 1 cup (240g) softened peanut butter 🥜
- ½ cup (60g) powdered sugar 🍚
- Chocolate chips or peanut butter cups for garnish 🍬
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# # # Instructions
1️⃣ Prepare the Brownie Layers:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, vanilla extract, and eggs until smooth.
- Sift in the flour, baking powder, and salt, then mix until fully combined.
- Evenly divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before assembling.
2️⃣ Make the Peanut Butter Cookie Dough:
- In a separate bowl, beat the softened butter, peanut butter, and brown sugar until light and fluffy.
- Add the flour, milk, and vanilla extract, then mix until a soft dough forms.
- Fold in the chocolate chips and set aside.
3️⃣ Prepare the Frosting:
- Using a hand or stand mixer, whip the heavy cream until soft peaks form.
- In another bowl, beat the softened peanut butter and powdered sugar until smooth.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4️⃣ Assemble the Cake:
- Place one brownie layer on a serving plate. Spread a generous layer of peanut butter cookie dough evenly over the top.
- Add the second brownie layer and gently press down.
- Frost the entire cake with the whipped peanut butter frosting.
5️⃣ Garnish and Serve:
- Sprinkle chocolate chips or chopped peanut butter cups on top for a finishing touch.
- Slice and enjoy this rich, chocolatey, peanut buttery delight!
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Total Time: ~1 hour
Servings: 10-12 slices
A heavenly combination of fudgy brownies, creamy cookie dough, and peanut butter frosting—this dessert is an absolute showstopper! 🍫🥜

15/02/2025

Tzatziki Chicken & Grilled Zucchini Sandwich 🍗🥒✨
✨ This fresh and flavorful Mediterranean-inspired sandwich features tender tzatziki-marinated chicken, smoky grilled zucchini, and creamy tzatziki sauce on toasted ciabatta or pita bread. A light yet satisfying meal perfect for lunch or dinner! 😍
📋 Ingredients:
For the Tzatziki Chicken:
• 2 boneless, skinless chicken breasts (or thighs)
• ¾ cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp smoked paprika (optional)
For the Grilled Zucchini:
• 1 medium zucchini (sliced lengthwise)
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp Italian seasoning
For the Tzatziki Sauce:
• ¾ cup Greek yogurt
• ½ small cucumber (grated and drained)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic (minced)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried dill or fresh dill
For the Sandwich:
• 4 ciabatta rolls, pita pockets, or naan bread
• ½ cup crumbled feta cheese
• ½ cup baby spinach or arugula
• ½ small red onion (thinly sliced)
🥣 Directions:
1️⃣ Marinate the Chicken:
• In a bowl, mix Greek yogurt, lemon juice, olive oil, garlic, salt, pepper, oregano, and paprika.
• Add chicken, coating evenly, and marinate for 30 minutes to 2 hours.
2️⃣ Grill the Chicken & Zucchini:
• Heat a grill or skillet over medium-high heat.
• Cook chicken for 5-6 minutes per side until golden brown and cooked through. Let rest and slice.
• Toss zucchini slices with olive oil, salt, pepper, and Italian seasoning and grill for 2-3 minutes per side until slightly charred.
3️⃣ Make the Tzatziki Sauce:
• Mix Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, salt, black pepper, and dill in a bowl. Refrigerate while assembling the sandwich.
4️⃣ Assemble the Sandwich:
• Lightly toast ciabatta rolls, pita, or naan.
• Spread tzatziki sauce on the bread.
• Layer with baby spinach, grilled zucchini, sliced chicken, red onion, and crumbled feta.
• Drizzle with extra tzatziki and top with the second slice of bread.
5️⃣ Serve & Enjoy!
• Slice in half and serve with sweet potato fries, Greek salad, or extra tzatziki for dipping!
💡 Pro Tip:
For extra crunch, add cucumber slices or roasted red peppers to the sandwich!
⏱ Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
🍴 Servings: 4 | 🔥 Calories: 420 kcal

12/02/2025

WOULD YOU EAT THIS TREMENDOUS BLT SANDWICH 🥓🥬🍅
Ingredients:
For the Sandwich:
4 slices of thick-cut bacon
2 slices of bread (toasted)
4-6 slices of ripe tomato
4-5 leaves of crisp lettuce (romaine or iceberg)
2 tbsp mayonnaise
Salt and black pepper, to taste
Instructions:
Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
Toast the Bread:
Toast the slices of bread until golden brown.
Assemble the Sandwich:
Spread 1 tbsp of mayonnaise on each slice of toast.
Layer the lettuce, tomato slices, and bacon on one slice of toast.
Season the tomatoes with a pinch of salt and black pepper.
Finish and Serve:
Top with the second slice of toasted bread.

10/02/2025

It looks like you’re making a beautiful cake with strawberry buttercream and a chocolate ganache drip! Here’s how everything comes together:
Ingredients
For the Cake:
2 cups unsalted sweet cream butter, softened
6 cups powdered sugar
4 tsp vanilla extract
½ cup finely diced strawberries
5–7 tbsp heavy whipping cream
Fresh strawberries for topping
1 large piping bag fitted with a star tip
1 large ice cream scooper
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy whipping cream
1 large squeeze bottle
Instructions:
1. Make the Strawberry Buttercream:
In a stand mixer, beat the softened butter until smooth and creamy (about 2 minutes).
Gradually add powdered sugar, 1 cup at a time, mixing well after each addition.
Mix in vanilla extract and diced strawberries.
Slowly add heavy whipping cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Continue mixing for 2–3 minutes until light and fluffy.
2. Prepare the Chocolate Ganache:
Heat the heavy whipping cream in a small saucepan over medium heat until just steaming (don’t boil!).
Pour the hot cream over the chocolate chips in a bowl and let sit for 1–2 minutes.
Stir until smooth and glossy. Let cool slightly before transferring to a squeeze bottle.
3. Assemble the Cake:
Frost your cake with the strawberry buttercream using an offset spatula.
Use the piping bag with a star tip to add decorative swirls.
Drizzle the cooled chocolate ganache over the edges using a squeeze bottle.

Guash Food

18/02/2025

18/02/2025

15/02/2025

12/02/2025

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