08/02/2024
How to replace mayonnaise in salads and not spoil the taste
Today, more and more people are thinking about the quality and usefulness of the products we consume. The number of supporters of healthy food is growing. Therefore, more and more people refuse mayonnaise. But then what to dress salads with?
There are many different dressings that are less harmful than mayonnaise. We especially do not recommend consuming store-bought mayonnaise.
Details
Various options for dressing salads with sauces or marinades significantly improve the taste of dishes, and are more useful than mayonnaise.
Dressing for meat and potatoes
Take a cucumber, grate it, add chopped garlic, soft cheese, a little sour cream and dill to it. Mix everything. You will get a great dressing for potatoes and meat dishes.
Mushroom salad
Prepare the yogurt sauce:
5% yogurt - 1 cup,
garlic - to taste.
salt
olive oil.
Such a sauce will perfectly complement and season salads with mushrooms.
For vegetable and meat salads, it is good to prepare a dressing consisting of sour milk cheese, hard-boiled egg yolks, kefir and mustard.
Olivier, crab salad and herring under a fur coat
For these salads, instead of fatty mayonnaise, prepare a sour-soy dressing. Take sour cream as a basis, add soy sauce, mild mustard and balsamic vinegar.
