20/04/2022
For a classic Easter, you need to prepare a dough - mix dry or pressed yeast with warm milk and a little sugar. The liquid must be exactly warm - up to a maximum of 35 degrees Celsius for the yeast to start working. Otherwise they will die. It is important to calculate the amount of liquid. Read it on the label or just remember - 5 ml goes to 1 g of yeast. It is necessary to mix everything well so that there are no lumps, cover with a towel or cling film and put in a warm place, but not hot. It can be a warm floor, a place near the battery, or turn on a small fire on the stove and put a dough near it.
