The Twenty-eight Eleven

01/05/2023

Timeline photos

The quiet before the guests start arriving—it's a magical feeling if you feel confident that your event is in good hands.

From weddings and family reunions to corporate events and fundraisers, Greenbrier Farms has been the backdrop to countless events large and small. Get your event venue and planning all in one for a successful event.

01/05/2023

Ivor Cummins on Twitter

Ivor Cummins on Twitter

“https://t.co/DYwT7jyQdn”

01/02/2023

12/31/2022

Photos from Parisi Farms's post

12/29/2022

12/26/2022

We still have some pork available! Let us know if you want some delicious pasture raised heritage pork for your freezer. bit.ly/2811pigs (click for details)

12/25/2022

A cold Merry Christmas to everyone!

12/06/2022

We are exited to announce that we will have pork available in about a month (January 20th). It’s been a long road to get the heritage breeding stock we wanted and now finally the finished product.

If you are interested in a half or whole pig please click here bit.ly/2811pigs And as always thank you for supporting our all natural farm. [email protected].

06/25/2022

Canning day for green beans.

06/21/2022

Time to break in these Father’s Day gifts from Savannah Lopez

06/09/2022

First tomatoes!

05/31/2022

Our chicks left the brooder and now have a new home next door to the pigs.

05/17/2022

We’re having twins!

05/02/2022

Time for a trim!

04/13/2022

Getting ready to plant tomatoes!

03/23/2022

We have secured butchery services for our pastured heritage pigs in December so we will be taking deposits soon. If you would like to get on the list or get more information shoot me an email at [email protected]

02/11/2022

Time for pots and grow lights soon!

01/10/2022

Enjoying being out on pasture.

04/28/2021

54 new residents on the farm this morning! All made it here alive and well.

06/28/2020

Starting to get a few blueberries. We put that “wildlife netting” on them this year and it seems to be working.

05/30/2020

05/07/2020

Noah getting a tractor driving lesson.

05/07/2020

Big storm but it was just passing North of us. Lots of wind but no rain.

04/12/2020

Me and the chickens having sunrise service this Quarantine Easter.

04/10/2020

My cross for Easter!

04/07/2020

Soaking our Organic cotton seeds before planting.

12/20/2019

I love symmetry and this early morning pic with the reflection looked balanced to me.

11/20/2019

There’s a new Princess in town! Meet Raleigh Durham of A-town.

08/21/2019

The girls love the egg-mobile on rainy days like today.

08/04/2019

It’s fig time of year!

06/29/2019

52 new laying chicks in this week. They will start laying in about 5 months if all goes well.

05/21/2019

It's now easier to send The Twenty-eight Eleven a message.

It's now easier to send The Twenty-eight Eleven a message.

02/28/2019

Well we are Aromas famous! We supply them with farm-fresh free range eggs and they are highlighting locals they support. In good company with a Parisi Farms and Southern Oaks Dairy.

01/21/2019

Hard to believe it’s time already!

01/15/2019

01/14/2019

12/13/2018

Nice e-mail to get this morning!

"Message
I am happy to tell you that The Twenty-eight Eleven was chosen for the 2018 Best of Abbeville Awards in the category of Livestock Producer. The Best of Abbeville Award was created to acknowledge the best businesses in our community."

11/21/2018

We have a few farm fresh free range chickens for sale. All natural, no hormones or antibiotics. They range from roughly 4.5-6.5 pounds and are $4.99/pound. Email me if you want to get one. [email protected]

09/16/2018

We have 100% All-Natural Pastured Heritage Pork available, half and whole pig. If you would like to have some great pork for this winter, shoot me an e-mail and I will send you a sheet with all the details on how to get some. [email protected]

09/11/2018

We still have a little local pastured Heritage pork available! This winter you’ll wish you had some delicious pork in your freezer.