Nors Family Farms

Nors Family Farms Red Angus cow/calf operation, along with raising hair sheep and livestock guardian dogs.

Providing Red Angus/Akaushi cross beef locally born, raised, and finished on our farm.

A big “Thank You” to our customers! Because of your business and support, we are able to give a little back to a school ...
02/24/2025

A big “Thank You” to our customers! Because of your business and support, we are able to give a little back to a school and community that mean so much to our family! ❤️🐾

Beef Boxes are finally here! 5 options are available, all featuring our Red Angus/Akaushi cross beef:1. Premium Steak Bo...
12/04/2024

Beef Boxes are finally here!

5 options are available, all featuring our Red Angus/Akaushi cross beef:

1. Premium Steak Box - $225
2. Family Box - $200
3. Pitmaster Box - $250
4. Ground Beef/Hamburger Box - $225
5. Ground Beef Box - $175

For details on what comes in each box, please see the caption listed below each photo. You are welcome to pick up your order, or we also offer delivery!

If you have any questions at all, feel free to ask! Contact us via Messenger, or call/text Kaitlyn Nors directly at (254)-205-1213 to place an order.

Fill your freezer now! We only have 3 halves of beef left for purchase and delivery. This is the most economical way to ...
10/08/2024

Fill your freezer now! We only have 3 halves of beef left for purchase and delivery. This is the most economical way to stock up on beef for the rest of the year!

For pricing information or other questions, contact us via Messenger today!

09/06/2024

Who We Are:
Nors Family Farms is a 4th generation farm currently owned and operated by brothers Matthew and Kevin Nors. We raise Red Angus and Akaushi cross cattle for their exceptional meat quality. Our focus is on combining genetics adapted to our area and regenerative grazing methods to improve the soil.

The direct-to-consumer beef division of Nors Family Farms is managed by Kevin’s daughter, Kaitlyn Nors. She is a Texas A&M University Class of ‘26 Animal Science major. Her emphasis is on Meat Science with a minor in Agribusiness Entrepreneurship.

Since graduating high school, Kaitlyn has wanted to find a way to provide others with access to the high quality meat that she grew up with. In the summer of 2024, God’s timing allowed her business idea to become a reality. Her vision is to use the forage grown by her dad to produce nutrient-dense beef that benefits the land and the health of the consumer.

We look forward to serving both our current and future customers!

Howdy y’all! We are excited to announce that we are accepting whole, half, and quarter beef orders this summer. We have ...
07/01/2024

Howdy y’all! We are excited to announce that we are accepting whole, half, and quarter beef orders this summer. We have gotten great feedback from the customers that have already received their beef, and we do have a few left to offer for this season!

About our Beef:
- We cross our Red Angus cows to an Akaushi bull, which is a breed of Wagyu cattle. These genetics contribute to exceptional meat quality and flavor.
- Our steers spend their entire lives on pasture, born and raised on our farm in Abbott.
- We offer custom processing on whole and half purchases, ensuring it is cut and packed to your preference.
- We provide free delivery for our local customers, and charge a small fee for folks a little further outside of town.

Our information sheet breaks down the estimated yield for each size of beef. For questions, pricing inquiries, or to place an order, please contact us via Messenger!

Address

Abbott, TX

Website

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