Blackland Prairie Pork

10/22/2022

with .repost
・・・
Fresh and cut to order; stop by and get your cuts today!

08/12/2022

with .repost
・・・
Current pate' plate! 🐖 🐔 Mushroom and
landeline terrine, smoked pepper country pate', fennel head cheese and peppercorn spiced chicken liver mousse. Accompanied by thyme crackers, seasonal pickles and smoked mustard. All the terrines and pates on the board are made from our last pig. Come by and see us!

08/08/2022

Photos from Central TX Cattle Baron's Ball's post

07/21/2022

.j.norris with .repost
・・・
I'm in love! 🐖

We are so excited to have a special off menu item this weekend! Allium marinated Berkshire Kan Kan from the last pig we received from . Served with a condiment of burnt fennel, spicy and sweet Texas peppers along with .suxx lacto fermented celery! This is not on the menu so be sure to ask about it!
Reposted from

07/14/2022

.j.norris with .repost
・・・
Head cheese made from the Berkshire/Black we got in earlier this week! Going on the pate' plate tonight .

07/13/2022

with .repost
・・・
We got our first beautiful pig in from and cannot be more excited!! Today was a teaching day but we have lots of exciting things going on the menu including a limited Kan Kan cut! Won't be on the menu so iykyk! 😀 .acadian

03/20/2022

with
・・・
Dismantling a pig while enjoying my morning coffee.
🪚🐷☕️

03/19/2022

Be sure to go see our friends tomorrow!!

DEEP CUTS CUSTOM BUTCHER SHOP] with
・・・
🐖🌀🐖🌀🐖🌀
Come see us at the shop tomorrow from 4PM-7PM for a Blackland Prairie Pork] Heritage Berkshire Hog breakdown.

Friends from are bringing brews and some of our heritage pork butts, smoked and ready for sampling.
Hope to see you there!

DEEP CUTS CUSTOM BUTCHER SHOP] Blackland Prairie Pork] .barron.921

03/14/2022

with
・・・
Join us in shop 4PM-7PM this Saturday, March 19th for a live hog butchery demo by lead butcher Nathan Abeyta. Come experience an in depth look into whole animal processing and all of the unique cuts possible. Chops and roasts will be available cut to order.

03/11/2022

with
・・・
New dish :: hot sauce coppa, french butter, marigold & benne grissini ::

03/10/2022

with
・・・
Lonzino. Pure and simple.

Using beautiful pork that we broke down earlier this year from

03/10/2022

with
・・・
House-cured, Ham Steaks. Time to level up your ham sandwich game.

Stop by and take some home with you today!

03/10/2022

with
・・・
New on the charcuterie board: mustard & celery cured Coppa and fenugreek & red wine cured .bar.n.ranch beef Bresola. We are open 4:30-10pm tonight. Come get your meatums fix!

12/23/2021

Red Wattle babies!! What else could we ask for?! Merry Christmas!!!

10/22/2021

So beautiful!!

in-house cured out of the smoker and ready to go! Single batch, quantities—come n get some while you can 🥓‼️
Reposted from

10/20/2021

Check out .j.norris with breaking down one of our pigs with the awesome cleaver from the guys below!!

Thinking about hanging with and the crew checking out the new cleaver. Love everything they do! ❤
Reposted from .j.norris

10/18/2021

It was a beautiful evening to load these beauts up for butcher camp tomorrow!!

10/02/2021

Go see our friends at DEEP CUTS CUSTOM BUTCHER SHOP]!!

coming in strong this week; come get some rare cuts like these beautiful Mega Chops, Bone in , or skin on . These ranchers are dedicated to wholesome, healthy, and super tasty pork; they’ve provided us with a beautiful hog for your grilling and barbecue pleasure! Place your order order the phone or come on into the shop and speak with one of butchers.

Reposted from DEEP CUTS CUSTOM BUTCHER SHOP]

09/30/2021

Pig days are the best days! Over 300 lbs of broken down and ready for all the things.. we have some fun stuff in the works. Thank you for hanging out with us today!
Reposted from .j.norris

08/16/2021

Pile of new babies!

07/24/2021

Trying to pose like our logo!

06/11/2021

Go see our friends and check out their expanded shop!!! It's awesome!!!


• • • • • •
Deep Cuts Dallas

Half hog from Blackland Prairie Pork is in! Order your cuts today via phone or walk-in. 🤙

06/10/2021

• • • • • •
Getting a jump on salumi and other projects. September can’t come fast enough. Grazie for the beautiful pork!

📷

05/21/2021

Beautiful!!!

04/23/2021

It's a good day for this since the weather isn't the best today!!

04/16/2021

Looks amazing!!

.j.norris
• • • • • •
Petra and the Beast

A couple items going on the tasting tomorrow. Pulled this morning, lonza cured in 5 month aged mole and shio Koji, has such an nice rich umami finish with mild acidity. 10 month eggplant soured with cumin, fig leaf and buttermilk whey going with a shio pickled shrimp course.

04/14/2021

We received this picture of one of our pigs cut up by in Houston. Looking good!! Check them out!!

03/25/2021

Very happy to be working with these guys!!


• • • • • •
Red Wattle is one of our favorite breeds of pork. They are a hardy breed that have a docile temperament and love to forage. The breed was originally introduced to the Gulf Coast region in the mid 1800's or earlier and spread throughout North America. By the 1950's the breed was largely extinct until two East Texas ranchers found several groups of them and began breeding them. No breed of pork is more uniquely representative of Texas, and in 2016, we helped get the breed placed in the Ark of Taste, a directory of endangered unique regional heritage foods.

We are very excited to be working with in Abbott, TX to source pasture raised Red Wattle!

03/20/2021

Tomahawk chop!


• • • • • •
Chops & prime rib looking good for tonight! 🔥🍽 Thanks to for the great rack of chops!


www.omaleens.com

01/24/2021

• • • • • •
Oma Leen's

Chops, sugar cane gastrique, & dirty rice. 🍽🔥 The lighting doesn’t do this plate any justice, but you get the point!

Thanks to for the pig! 🐖 Now what to do with all this belly.... ideas are endless! 😂

01/22/2021

• • • • • •
Homewood Restaurant

Sometimes you get some bad news, and you don't know how to process any of your anger or frustration. But then a pig comes in minutes later. What else do you do but channel all your fury into sawing piggy feet and hacking up pig parts? 🔪🐖

01/16/2021

• • • • • •
Homewood Restaurant

New dish :: Pork and Cabbage ::
A duo of pork :: the loin is roasted over coals & the other is a cabbage roll with shoulder, ham, offal, preserved peppers & Carolina Gold rice. The sauce is a Benton’s bacon/sea island rice pea/ mustard pork jus & to finish the dish is charred thinly sliced cabbage tossed with olive oil, salt & lemon

01/10/2021

Beautiful!! Thanks chef!!


• • • • • •
Petra and the Beast

“pizza spiced”, Lonza came out amazing! It was made with a basic spicy Italian seasoning and came out tasting just like a pizza!

01/05/2021

New year, same routine!! Four red wattles dropped off at in Evant.

Here's hoping for a better year for our industry friends and customers!!

11/09/2020

🐮🐮🐂🐂🐖🐖🐷🐷

Ground beef available now until the end of the year for $5/pound! Minimum order of 4 pounds.

Making deer sausage?? We have pork fat available in roughly 5 pound packs for $1/pound.

Want to make Jaternice?? We have pork heads for $20 each and liver for $2/pound.

We also have all our normal BPP products like breakfast sausage, pork chops, garlic link sausage, shoulders etc.

Contact me on here or at 254-715-1520.

11/04/2020

Check out in Walnut Springs!


• • • • • •
Walnut Springs, Texas

Breaking down a wonderful farm raised pig from for our chops, andouille sausage, pasta set & more. Can’t beat a 16oz bone in chop IMO 🙌

Check out in Walnut Springs!


• • • • • •
Walnut Springs, Texas

Breaking down a wonderful farm raised pig from for our chops, andouille sausage, pasta set & more. Can’t beat a 16oz bone in chop IMO 🙌

09/30/2020

Did you know that we also sell pasture raised ground beef? No antibiotics or hormones!

In the past, we've only offered this to family and friends, but we now have more on hand!

$6/pound, minimum 5 pound purchase.

Private Message us on here to order!!