10/16/2026
Introducing Sam Hess, Executive Chef at Wolves Dining! ๐จโ๐ณ๐บ
Sam joined the Wolves Dining team this fall and brings culinary experience from around the country, including fine dining in New Orleans and resorts in the Bahamas and Idaho. His favorite foods to cook include southern classics like gumbo, BBQ, seafood, and grits. ๐๐ฝ๏ธ
What does he love most about college dining? Creating a welcoming space where students can gather, enjoy great food, and feel at home while they're away from home. โค๏ธ
If you see Chef Sam this week, stop by to say hello and welcome him to campus! โจ