10/01/2026
🥩 CUT OF THE WEEK: SMOKED HAM HOCK 🥩
Looking for an easy way to add BIG flavor to your next meal? Try our Smoked Ham Hocks! 🍂
🐷What is a Ham Hock? 🐷
A ham hock comes from the lower part of the pig’s leg, right around the ankle or hock joint. This cut is packed with connective tissue and rich, savory pork flavor😋
🔥 WHAT DOES IT TASTE LIKE?
When smoked and cooked low and slow, ham hocks become incredibly flavorful and tender, adding a delicious smoky depth to soups, beans, greens, stews, and other hearty dishes. A little goes a long way when it comes to adding that classic pork flavor!
🧂Our pork ham hocks are brined with sugar, salt, and water before being slowly smoked to create tender, flavorful meat with a hearty, smoky taste🧂
🍲 HOW CAN YOU USE THEM?
🥬Collard greens & other braised greens
🫛Bean soup or split pea soup
🥔Potato soup
🥬Cabbage & potatoes
🫘White bean soup
🧀Mac & cheese for extra smoky flavor
🍂Hearty fall stews
💡 TIP: Think of a smoked ham hock as a flavor powerhouse! You can simmer it in soups, beans or vegetables, then pull the tender meat from the bone and add it right back into your dish.
🍂 Perfect for cozy fall cooking! Stop by Bowman’s and pick up a smoked ham hock for your next hearty meal🥰
🏷️Regular Pricing: $5.99/lb
🏷️SALE PRICE: $3.99/lb
