Beauvette’s Butchery & Processing, LLC

09/02/2026

When you choose locally sourced beef, you are not just buying dinner, you are investing in your health, your community, and the environment. Choosing local means enjoying meat raised by your neighbors on nearby pastures, completely free from the mystery of industrial supply chains. Here is why locally sourced beef belongs on your table:

Unmatched Freshness & Flavor: Enjoys a shorter journey from pasture to plate, locking in peak tenderness and rich, natural taste.

100% Transparent Sourcing: Knows exactly how your food was raised, what the animals ate, and who cared for them.

Support for Family Farms: Keeps your hard-earned dollars in the local economy to help neighborhood agricultural businesses thrive.

Smaller Carbon Footprint: Shrinks environmental impact by eliminating thousands of miles of long-distance shipping and refrigeration.

Pure, Clean Food: Features minimal processing with no hidden preservatives, filler ingredients, or artificial shelf-life extenders.

09/01/2026

Bringing the Abattoir to the Farm: The Power of Mobile Slaughter Units for modern livestock producers, traditional processing plants can mean long drives, high hauling costs, and stressed animals.

Onsite mobile slaughter units are changing the game by bringing a fully equipped, government-compliant facility straight to your pastures.

Here is why forward-thinking farmers are making the switch:

Maximum Animal Welfare: Eliminates the stress, panic, and crowding of long-distance trucking. Animals stay in familiar surroundings until the very end.

Superior Meat Quality: Less pre-slaughter stress means no adrenaline spikes, protecting the tenderness, flavor, and pH of your meat.

Overhead Costs: Skip the expensive hauling fees and bypass the massive capital required to build a permanent, brick-and-mortar facility.

Total Supply Chain Control: Seamlessly track your product from pasture to package with 100% traceability.

08/31/2026

MEAT MONDAY! Let's get after it this week. Eat well, work well, love well. And support locally sourced meat.

08/28/2026

FILLET IT FRIDAY - Who needs a throwback when you can have a fish-back? 😂 Reeling in the good times with Beau on the dock in Homer, AK. What's cookin' on your grill this weekend?

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

08/27/2026

In anticipation of the upcoming hunting season, we are pleased to introduce customized processing services to our community. To schedule a drop-off time and location, kindly contact us to ensure a convenient meeting with our butcher at the shop.

08/27/2026

Brining the service to your pasture. We come to you! Call to inquire about fall harvest dates. (210) 542-4015

08/25/2026

We look forward to working with you!

08/25/2026

Meet Beau Greenwald, Visionary & Master Butcher. With a storied career spanning 15+ years, Beau's expertise in whole-animal processing has taken him from filleting halibut in Homer, Alaska to honing his craft in Central Oregon. Specializing in closed-circle processing, our craft butchery services prioritize minimal waste and respect for animal husbandry. This fall, Beau brings his expertise to Central North Carolina. Learn more about our philosophy and discover the art of traditional butchery, reimagined.

08/24/2026

Experience a seamless livestock management process with our on-site custom processing services. By eliminating transportation time and costs, we provide a less stressful environment for your animals. Plus, our team is always available to address any urgent needs that may arise. To learn more, please visit www.beauvettesbutchery.com or contact us to discuss your unique situation!